Do you like Plum Pudding? Seriously, this is one of the most beautiful drinks you’ve infused…..You should enter this in some kind of contest! No problem! For my specific recipe task I ultimately decided to pair my final recipe choice (Apple Pork Mini Empanadas, gluten free!) Have you tried it with your mother’s dried plums? Add plums and vodka … Wash the plums and remove any stalks. Cap container and place in a cool, dark place for 2 months, stir occasionally. Thanks! The people kept their yards trimmed, their homes in immaculate condition (no matter how humble) and mad “slibovich” every fall. Well thanks for all the lovely compliment! The possibilities are endless! Change ). In a jar, combine the vodka with the plum. It steeps just as well in cold liquor as it does in hot water. Plums can be refrigerated in jar up to 6 months. I would guess that this is a bit sweeter than the damson plums, although that can always be changed with sugar. My grandmother is not afraid of a cocktail! Ensure all the fruits are submerged, otherwise they will spoil. Join the discussion today. Aw, thanks for the compliments! Sweet and Sour Mix. Ensure all the fruits are submerged, otherwise they will spoil. Except delicious, but that probably doesn’t help much does it ! Pour sugar in large canning jar. For a green tea vodka, you'll need to let it steep for about 10 hours. Those are my favorite plums as well – my Nana (Dan Taylor Post) had one of those trees in her back yeard too and we made plum jam every year from it! Change ), You are commenting using your Google account. Cheers! Change ), You are commenting using your Facebook account. I wish I could tell you how this compares to Sloe Gin, but I’m sorry to say it has been a very long time since I have had it! 1 3/4 pounds ripe plums, preferably organic (about 12 … Place these in a large (2 litre), sterilised mason jar, add the sugar and pour the gin over the top. PLEASE ENJOY RESPONSIBLY. Don’t be afraid to mix up combinations to your taste. Sorry I’m not more help on that… Have a great Friday! PLEASE ENJOY RESPONSIBLY. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), http://www.clearcreekdistillery.com/products/eaux-de-vie/other/, http://www.moraswines.com/shop/Clear-Creek-Distillery-Blue-Plum-Brandy-Slivovitz-375mL.html?utm_source=VersaFeed&utm_medium=WineFeed_amazon&utm_content=Clear+Creek+Distillery+Blue+Plum+Brandy+Slivovitz+375+mL+Half+Bottle+&utm_campaign=product_ads, Boozy Spiced Sugar Plums | Boozed + Infused, Prune Brandy v. Prune Bourbon | Boozed + Infused. Press the liquid from the plums with the back of a wooden spoon, and discard plum pulp. How to Make Plum Vodka. Cover with lid and shake. Save the vodka bottle and lid; you may want to … Your post brought back memories of the “first ward” that will never exist again. And the story about your Nana, very cute. It now houses crime and poverty. Post was not sent - check your email addresses! Use your vodka-infused plums to create a Make-a-Sugar-Plum-Fairy-Martini. Strain (reserving the plums, see Lotte’s tips) and then bottle and drink. Plum Vodka Ingredients / kit list: 1lb of fruit, I’ve used Damsons, but any type of plum will work. Store in a cool dark place for at least 2-3 weeks, turning occasionally to help the sugar dissolve. Place a strainer over a large bowl and strain liqueur. Wash the plums and remove any stalks. The process is also quicker with the sweeter, softer plums, so autumnal-flavoured gin or vodka based cocktails are just around the corner. I love the sound of adding tonic and lemon! Please leave a like if you enjoyed this video. Cranberry Orange Sangria So, I've been thinking. Thanks Anne! I have several pounds of those dried plums, and am planning on pouring bourbon and brandy over them. https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin ©2020 Pearl ® Vodka… This little glass is bursting with Christmas aromas from vodka infused … Wash and dry the lemon, lime, and orange. Sorry, your blog cannot share posts by email. 2 c. fresh sliced plums (about 8 small to medium plums). Throw a jalapeno or dried red chili in there too if you like it spicy. What a beautiful drink! Place these in a large (2 litre), sterilised mason jar, add the sugar and pour the gin over the top. It’s an interesting use of plums nonetheless. Read the Plum infused vodka - drink recipe and hors d'oeuvre recs, please! Either would be an excellent substitute for the vodka and … Macy's Just Kicked Off a Crazy Summer Black Friday Sale Friends and neighbors were invited from one house to another to enjoy the nector of plums and comradarie. … Keep the gin bottle. I might give this a shot and let you know how it compares! 600g plums 100g caster sugar 750ml gin or vodka. I made prune brandy and prune bourbon last winter with some from the store, and the liqueurs were delicious! The alcohol will have taken on a good amount of flavour already, though you could leave it longer if you wish. 2. You can also make a black tea vodka. Prick all over each fruit with a clean pin or fork, then halve the fruits but leave the stones in. It disappeared too fast! Looks great. To echo the comment above- is this like Sloe Gin? Nov 15, 2012 - This plum vodka recipe uses any plums that you have left over, at the end of the summer. If you love Bloody Mary’s, try a dill and celery seed infused vodka as your base. Directions. Adapted from Diana Henry’s Salt Sugar Smoke. Please leave a like if you enjoyed this video. Continue to shake daily until the sugar has dissolved and the vodka takes on the colour of the fruit – this took about 7 or 8 days. Combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for 10 minutes before filling) Leave the jar sitting on the kitchen counter. This means that you should start the … I have a Mirabelle Plum eaux de vie from Clear Creek that is really delightful as well, and they make a great slivovitz too! ( Log Out /  Thank you. I bet it would make a fabulous dessert drink. It's lovely with tonic and a slice of lime or just neat. . Thanks Eileen, I figured you would catch this one after you had all your plum infusions this summer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Twitter account. And as usual, the first plums made their way into an infusion for a lovely plum liqueur. Yay! Holy schmolly. Pour half the sugar over the plums, then half the vodka over the sugar. Keep the gin bottle. How does this compare to Sloe or Damson plum gin? Thanks for sharing! ; Chai spices and black tea can infuse a vodka for a killer Chai White Russian. Preparation time: about 20 minutes to prepare, minimum 2 months steeping time. Are you 21 or older? How about Vodka? Strain the plums out of the liquid, and filter if desired. Place into you glasg container, pour sugar over, and stir. Yes, the plum flavor imparts wonderfully into the alcohol. But thank you for the memories. Add vodka and brandy, stirring to partly dissolve sugar. Poke plums with a fork and transfer to a lidded 1-quart jar. Well, have I got the treat for you – Plum Pudding Vodka! Decant the gin back into the bottle—you may want to strain through muslin or a fine sieve, and consider adding more sugar if you think it should be sweeter. Here in my hometown there was a slavic population in the first ward (one section of the city). I have not yet filtered mine, but the liqueur seems quite clear. Use this red plum-infused vodka to make a Ciruela de Jerez cocktail. Since there were hundreds of pounds of them hanging from the trees at my parents’ farm, I helped myself to a big box of them. This liqueur is very light and delicate. I ’ m a lucky man to read your Recipes oh, and discard plum pulp temperature for days! Is better than regular Sloe gin it is amazing infused myself nectar, vodka food community, as as. Throw a jalapeno or dried red chili in there too if you wish the nector of and! Will allow the vodka over the plums and it is wonderful too prick all over each with. And if I can make it…I ’ m definitely going to taste amazing vodka liqueur, plum, recipe vodka. 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