In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside. This cinnamon swirl cake is perfect for an easy breakfast, brunch, or dessert. The pound cake is done when a toothpick inserted in the center comes out clean. Step 2, Grease and lightly dust with flour a 10 inch tube or Bundt pan. Preheat oven to 370 degrees. Instructions. Step 4, Mix well until no streaks remain. This swirl technique is easy, and it makes for a cake with nice clean swirls throughout the batter. So yummy! The cinnamon center is a nice surprise when you cut into the cake. Bake for 60 minutes or until toothpick comes out clean. Step 3, To make topping, combine 1/4 cup white granulated sugar with 1/8 cup of cinnamon. Add chilled butter pieces. Using a butter knife or skewer, swivel the mixture though the cake batter, creating a flourish pattern. Top with the remaining batter. Plus there is the added bonus of the brown sugar crumble on the bottom if your are sweet crumbs kind of person (which I am!) DIRECTIONS. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. This Bundt® cake is all you need to start off your morning right with your favorite cup of fresh-brewed coffee or tea. Sprinkle with 1/2 of sugar mixture. Step 5, Set aside. Stir in the flour, salt, and soda. This cinnamon swirl bundt cake combines brown sugar cinnamon batter and sweet vanilla batter in one yummy cake. Cream together sugar and butter in a large mixing bowl till smooth. Bake for 75-85 minutes, or until a toothpick inserted in the center comes out mostly clean. Combine all cinnamon filling ingredients including melted butter in a separate bowl. Layering the pound cake batter with the sweetened cinnamon apples ensures that the apple flavor is distributed all through the pound cake. This pound cake batter is so easy to mix up, using either a hand mixer or a stand mixer. When you dig … You can kick it up a notch and add walnuts or pecans, or better yet, a crumb topping. Step 1, Preheat oven to 350°F. Add rest of ingredients and beat until smooth (about 4 minutes) Pour 1/3 of batter into greased bundt pan. Cinnamon Roll Pound Cake has all the fantastic flavors of cinnamon rolls but in a pound cake form! Imagine all the deliciousness without all the waiting for the bread to rise! Repeat with another third of the cake batter and rest of the cinnamon swirl. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. This Cinnamon Sour Cream cake has the density of a pound cake and is super moist. Add eggs one at a time, beating after each one. The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. This cake has just the right amount of cinnamon flavor and is so soft, moist, and fluffy. Costco's 4-Pound Cinnamon Cake Is An Epic Christmas Gift. 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