Is it supposed to be like that or did I not beat it long enough? MMMMMMMM Yummy! Hi Natasha I want to tell you thank you so much for your hard work. I have made it before exactly by your recipe and its turned out amazing. Or do you use some syrup or sweet water to add moisture to the cake? Its kind of like a chocolate dipped strawberry version! pkg. I don’t have the other kind . That definitely helps with flour lumps. …UNBELIEVABLY good….seriously!!! Thank you, Nandini. Preheat Oven to 350˚F. . Glad you still enjoyed it . And I’m so happy you enjoyed the cake! I still work full time. Thank you:), You could always email it to me if you want. Welcome to my blog and I am so happy for your success!! In a year, more than one million tons of Kiwi berry are produced. I love how fresh fruit decorates the cake soo much. What a gorgeous cake! The cake should still be fine in 8″ cake pans without any adjustments. How would You Recommend This With Frozen Strawberries? Is it possible to beat the heavy whip separately and then add it into the cream cheese? I’m so happy to hear that! Thank you for your time. I’d love to see a picture of it if you posted it anywhere. It wouldn’t be the same without it! I am so excited. You did an amazing job!! I made this cake for a party and it came out great. Was it lumpy? Thank you so much for the wonderful review and you inspiring words! I found the remedy tho…I now use whipped cream cheese, and you can take it right out of the fridge and its perfect!! If you use fresh whole berries for the top without slicing them, it will be fine overnight in the fridge without any kind of syrup for the berries. I saw it and made it the same day, my husband absolutely loved it! Awww thanks Inna. Thanks for clarifying. My husband doesnt really like cake so I was looking for a cake with lots of fruit. Hope that helps! Hi Natasha! Hi Valentina, you can do it either the day before or the same day. strawberries 1 lg. If you want your cake to be nice and tall don’t open the oven door for the first 20 min of baking. Hi Inna, I filmed the video after putting up the cake recipe. I don’t really have much experience with shaped cakes. I made this cake for company yesterday, and took it to other friends tonight! Your step by step directions are very helpful… and course this cake is always hit in our parties. The first time I did it, I had dumped the whole cup a flour at once. It will rise much better if you try the folding in technique. I can’t figure out how to show you any pictures. and how much longer would I bake it for ? Hi Faith, I’m not sure this cake will work well for a shape. It could also be because your egg mixture wasn’t beaten enough. It’s absolutely beautiful! Thank you Eileen! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I used all the organic ingredients and was delighted to serve it to kids on my niece’s birthday. That also has a cream cheese frosting base. you did a wonderful job with the decorations too:), Thank you so much. Do you think I should leave them the way they are or try soaking them in something? I want to make sure I didn’t miss it. I did everything it says on the recipe but the cream looks redkiy. Do you think the cake would get soggy in a day or two from fresh fruit? I do think it’s worth a test. Strawberries or raspberries will also work with that one on the inside. I make something similar but spray the sponge cakes with a little Irish cream . Yes, taking it out too early can cause it to deflate. Thanks for another great recipe! Very beautiful cake!!! Hi Eileen, your idea sounds so adorable! Kiwi berries are one of the most exciting new fruits to come into the produce market in years. Hello from the Netherlands! For the bottom border, I cut raspberries in half and alternated the raspberries with blueberries to make a ring around the base of the cake. Thank you for asking! For the next time, I wanted to soak it in syrup just to see a difference. I would say it’s best a day ahead but it’s possible to make it 2 days ahead, but your topping might not look as fresh if you make it 2 days ahead. Hi Nandini, this particular cake is egg based so it would not work. My husband is Ukrainian and I have been looking for a good resource (that’s in English) for Russian/Ukrainian recipes and I’m so glad I found your blog! THANK YOU. Enjoy!! I was planning to frost the cake with your recipe and then first on the flowers with a thicker frosting. Another question, would this cake still be fine with the fruits on cake the next day when serving? This cake looks amazing! It works for this cake really well but I don’t think it would give you the coverage you want if you make a shaped cake. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. 2. My frosting was a bit watery, i just put it in the fridge for couple of hours and then it was just fine. It’s one of my favorites too. Wish I could post the picture here THANK YOU for the recipe! I would love to see a picture of it when you’re all done. Thank you to Natashas kitchen for teaching me how to do cakes… I was always being scared of making cakes, now it is my another hobby of making cakes. Thank you for sharing your great review! Sift the flour and baking powder into a large bowl and add the butter,caster sugar,eggs and vanilla extract. Its so beautiful!!! It has a puréed strawberry sugar blend between the layers. My husbands favorite cake! I placed my larger fruit down first: First Strawberries, then raspberries, followed by blueberries then kiwi. Looks amazing!! This frosting is in the middle but slightly more to the stiffer side. Thanks for stopping by! Spread a thin layer of frosting over it. Thanks again! Does the frosting freeze well? The instructions were en pointe. Hi Veronica, It will last as long as your berries do. Once your cakes are fully cooled, carefully cut each layers in half using a sharp serrated knife. Thanks a lot for the awesome recipe. Or they have to be fresh? You could totally turn it into a patriotic cake for the 4th of July! I will make it again for my little one’s birthday later this month. Cupcake Recipes Baking Recipes Dessert Recipes Cupcakes Cupcake Cakes Fruit Cakes Cake Decorated With Fruit Kiwi Berries … The fuzz-free exterior makes it easy to pop this berry-like fruit … DO NOT OVER-MIX or your cake won't rise well. In a medium bowl, whisk together 1 cup all-purpose flour and 1/2 tsp baking powder and sift it into the whipped eggs in thirds, folding with a spatula between each addition just until all of the flour is incorporated. Haha! I think the meringue layer will get too soft from the frosting. Quick question: do you have to line the baking pans with parchment paper, or could you just butter/spray with Pam? This cake looks really good. Thank you! The theme is yellow and pink…what cake would you suggest i make? As soon as I have an occasion to make a cake for, this will be it! She was looking for candles to put it on the cake lol. Preheat the oven to 160C. If it’s traveling in an air conditioned car out of the sun, it should be ok. You could do it either way, make it and travel or assemble when you get there. Hi Deepa, with this cake, you don’t want to leave it out on the counter while the first one bakes. Natasha, We found it!! Natasha, I was making this cake and it did not rise. Anna, you can do it either the day before or the same day. I just discovered this recipe and I thought it was exactly what I wanted. Do you put in the whole cup of flour at once or a little by a little and gently mixing with spatula? Or will it not be the same fluffy texture anymore? You are welcome Tonia, you are music to my ears :D. So ive been seein this cake on instagram & facebook posted from many of my friends, and decided to make it as well… boy, was it delish!!!!! Fruit makes every dessert better . 16 oz cream cheese, softened at room temp How do you make your cake turn out quite tall? I just made the cake this afternoon and, although it definitely tastes good, I found that (even following your wonderful directions to a T) the sponge cake is kind of dense, almost hard-ish, and not quite spongy/moist enough. Leave the cream cheese in an un-opened package at room for at least 4-6 hours. Carry on. I wonder why?? It is granulated sugar :). After a brief panic on my part, I found this gem. The batter seemed like flour lumps swimming in egg. The fruit was really pretty naturally and didn’t really need it . Can’t wait to make this for my daughter’s birthday this weekend! I hope that helps. I’m going to try to make it for my friend’s retirement party…wish me luck!!! It perfect for summer too, not heavy at all. Hi. Hi Lynne, did it rise like the one I have in the photo? I love how fast and easy it’ll b to make and at the same time looks stunning! Thank you so much for sharing all your wonderful recipes! If I wanted to bake this cake in a two 8-inch pans, would that work also? . Thank you so much for such a wonderful recipe. Do u use anything to moisten the cake layers? That’s so great! Hi! The enzymes it contains makes it good for tenderising meat, but they’ll also cause milk to curdle and will prevent gelatine and aspic from setting, so don’t attempt kiwi … Thanks Cecile! Add 1 cup cold heavy whipping cream and beat on high speed until fluffy (3 minutes). She won last year and is entering the same creation again this year, Fingers Crossed that we have another Blue Ribbon Winner! Retread the recipe and realized it calls for 2 packets. God bless you dear in all of your cooking adventures . 1.Preheat Oven to 350˚F. I am so glad I came across this post from I am Baker. I would not decorate the top of the cake with frozen berries – if they juice out, it will get messy. Place the bottom layer on a cake stand. The major difference kiwi berries and kiwifruit is that the berries have a leathery, smooth, green skin. Do you just mix in the flour manually without the mixer? It will go faster in a warm room. About the frosting, yes you can refrigerate it to thicken it up slightly, but try beating it a little longer first. This is definitely a keeper!!! So light and the fruits really add to the cake. My question is… how should I measure out the recipe? My cream didnt work out so are you sure its heavy whipping cream instead cool whip? If so please do share the recipe. It isn’t a very thick frosting. But I am concerned about how long the berries on top can stay fresh? Happy birthday to your sister and if you posted a picture online somewhere, I’d love to see it! What did I do wrong? By the way we loved your poppy seed cake roll! 2. You can also put kiwi slices around the bottom if you like. . Also I didn’t find heavy whipping cream, will regular whipping cream work the same? Thank you for the great review and you are very welcome. I hope that helps! I have made this type of cake in the past and not had this issue. Would using gluten free all purpose flour mess up this cake, making it collapse? It’s a cream liquer. It is best to bake it once it right away so I think the best way to do that would be to cut the recipe in half and make it twice which will be time consuming. You are such an inspiration to me and so many of our family dinners, snacks and desserts come from your recipes!! My biskvit always seems to rise in the oven then collapse and all i get is a short and almost flat biskbit:(. Amazing cake! Try baking it in the morning before the weather gets nasty . Your blog is awesome and is definitely instrumental at improving my cooking/baking skills. Cover with sliced kiwi and strawberries. God bless you Natasha! I hope you loved the cake! This Kiwi Berry Cake has only three ingredients and the combination of kiwi, strawberries, blueberries and raspberries works really well. Thanks for adding the video, we made the sponge cake as a flop the first time. I hope that is helpful to you Sandra! Dish is made with two layer. Hi Stephanie, lately I have not been buttering the bottom under the parchment. egg, nutmeg, cane sugar, cinnamon, flour, baking soda, salt, ginger and 5 more. Hi Katie! Let me know if you try it and what brand of flour you’re using. In a separate bowl add flour, salt, baking powder and bicarb; mix well. I think that would work just fine. I’m totally making this cake tomorrow! Hopefully with the fruit and cream it won’t be too noticeable! Thanks in advance☺. the sliced kiwi, the glaze and the lace of chocolate. 1. I’m more impressed that this cake has only three ingredients: eggs, flour, sugar. I followed the recipe exactly. Cover and refrigerate until ready to enjoy . By. In this recipe it tells us to butter and line. In another bowl, whisk together yogurt, sugar, eggs, … It will bake, but don’t use too much and be careful not to overwork it or it could deflate the batter. Also, the frosting will stiffen more as you beat longer. Natasha hi, how come my cream didn’t turned out fluffy??? Save my name, email, and website in this browser for the next time I comment. Hi Angelina, yes that would work. Is there a difference? How exciting Alla! I want to make this cake and was wondering if I can use frozen berries? The good news is that I’ll be starting part time in August and cutting my hours at work in half. It makes for a wonderful birthday cake! I find that if I open the oven before the 20min then my cake will be flat. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Unfortunately, she did not provide specifics. If you post it on FB or Instagram, do let me know. Beat together 16 oz of cream cheese and 3/4 cup sugar until smooth (1 min). 1/2 tsp baking powder, 1 cup heavy whipping cream This cake was really yummy and easy to make. I tried before but it never came out right. Bake for about 1 hour or until risen,firm and golden brown. container Cool Whip 5 kiwi fruit 1-2 lbs. Kiwi berries are loaded with nutrients and vitamins. Yumm! Hope that helps. i feel like a pro chef now lol thank you so much! hey question about the frosting…..do you beat the whipping cream separately or add it to the cream cheese and beat the two together? Read my disclosure policy. Really amazing cake, with fruit on top looks great and presentable. I don’t have FB or Instagram. This was absolutely delicious! This cake is DELICIOUS!!!! Hi Natasha, That’s so great! 2. Thanks for sharing that tip. Thank you Natasha for the quick reply. Red white and blue and maybe decorate the top in a form of an American flag. I updated the recipe. Also, as will any egg based cakes including meringue, keep it away from outdoor draft which can make it smell eggy also (not sure what the science is behind that but it has been my experience). Hi, I’d really appreciate your response. Kiwi Berries are precisely what you think they are, and so much more! You say nothing about finishing your cake,i.e. Will this cake travel after being finished for an hr? We ate it today and there wasn’t a crumb left behind! I invited my mom to try the cake and she’s like wow I thought you don’t know how to bake. Can you provide the nutritional information. I can’t wait to see yours! Hi Mary, you definitely can do it that way. Maybe that’s why some are having issues with their cake rising? so double the whipped amount.. Thanks for sharing this cake. He said a kiwi cake, and I started to panic a little. We like moist cakes that’s why I always use some kind of syrup. Thanks , I sift in the full amount evenly over the top. 3/4 cup sugar, 3-4 Kiwi Thanks again for all the awesome recipes you have share on your blog! I’m going to try sponge cake again soon. It is stiff enough to pipe a design with though You might try the frosting for the carrot cake or cherry layer cake. Natasha – this cake looks amazing! Any advice which frosting/ cream is best? I already lost count of how much times I made it, and no one ever gets tired of it. Hi Natasha! It could work. One cup warm water, 2 Tbsp sugar, 1 to 2 Tbsp fresh lemon juice. But I think it turned out okay. You might also try the drunken cherry chocolate cake and just omit the rum and use juice instead. Hooray for the poppyseed roll! Thanks! Everyone loved it! Thanks for posting this recipe! My 3 year old son loves fresh fruits so this is an awesome recipe to try out! This cake is delicious! Please let me know thank you:). Would it be okay if I make it today for tomarrow?? You don’t have to wait at all , This is such a delicious cake!!!!!!!! I will update the recipe to reduce confusion. , Doesn’t it?!!! It is awesome ( I can compare what I made to what you have up on the website) I’ve made a couple of cakes from here and they turn out perfect. Hi, could cocoa powder be added to the cake ingredients to make this a chocolate cake? looks Soooo pretty and Soooo tasty!! Not over-ripe and close to the site Wilma and thank you in?. Cool feeling a form of an American flag to split egg whites from yolks unleash your inner!. Stir in half the chopped kiwi fruit, it would be best hubby sure did thanks Oksana and bless... And a dessert staple saw it and what brand of flour at.! 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To cut through but halved raspberries might work well since they are or try soaking them in something pictures!
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