Transfer to a colander and lightly sprinkle with salt and … Once you make the stew, let it cool to room temperature, then transfer to an airtight container and it will keep in the fridge for around 4 days. This spinach stew is no exception and its one of the simplest Middle Eastern stews you can make! Place on a greased cookie sheets or greased baking trays. https://homemade-recipes.blogspot.com/2018/04/spinach-pies-recipe.html Lebanese Spinach Stew is a favorite recipe that I grew up eating and that I make for my family now every few weeks. I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese or meat ones. You can double or triple the recipe because it stores so well and keeps for a few days! Add onions and sauté. To make the filling: Add the salt to the spinach leaves and rub together thoroughly. This is a recipe that my mom use to make for us growing up (she still makes it for us :p). It can be therapeutic working with dough like this methodically and shaping them into neat little triangles. Add spinach and cook just until wilted. VERY low heat, just enough heat to warm it up. In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until fragrant. After 20 minutes, the mixture will thicken and the spinach will become tender. You can make spinach fatayer in different sizes but I like the little ones though they take more work. For frozen spinach… I would not skip the pine nuts. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! As the spinach wilts, it will thicken the broth for this stew. Cover and refrigerate overnight. Use a rolling pin to roll each dough round out so there are three sides. Flour the surface your working on. If you’ve tried this healthy-ish feel good Spinach Stew recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I love this unpretentious dish, really, because, despite its simplicity, it has a lot of flavor, and it completely embraces you, especially after a long day. You can knead the dough in a food processor using the dough blade for 1-2 minutes. However, it’s very traditional for us to eat it with Lebanese Rice. Cover the mixing bowl and let the dough rise for 1 hour. The stew also freezes well, just defrost it in the fridge before reheating on the stovetop. If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! I'm Yumna. In the same pan over medium high heat, heat the remaining tablespoon of olive oil and add the ground beef, season with 7 Spice, 1/2 teaspoon salt and 1/4 teaspoon pepper. 10 ratings 4.6 out of 5 star rating. Add the frozen spinach and cook with the cilantro mixture until softened, about 5 minutes. They are very flavorful and blend so well with this meal. olive oil, red capsicum (finely chopped ), button mushrooms (thinly sliced ), garlic clove (minced ), spinach leaves (baby 2 cups), spring onions (thinly sliced diagonally ), chil Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it. Taste and adjust the seasoning if necessary, Turn your oven on to the highest setting (usually 230C or 450F), Roll out golf sized pieces of dough into very thin rounds (approximately 3mm) roughly the size of your palm, Add a good tablespoon of spinach mixture in the centre, take one side and start to press a half circle, before you reach halfway take the middLe of the other side and bring together to form a triangle shape (See video), Pinch the edges well and and lay on a non stick baking tray or pan. Then I add the lemon and sumac to the mix and always taste the mixture to make sure it is just right. If you have a large family, this spinach stew is a perfect easy meal you can make in 30 minutes with hardly any prep. Mash the onions with remaining salt. In a mug, combine the milk and slightly warm tepid water together along with the sugar and yeast. Fillings can include eggs, dairy produce (cheese or labneh) and green herbs and vegetables (spinach, purslane, Swiss chard and fresh thyme - the long-leaved one used in salads or pickles). Although, try to avoid self raising flour as it will make them too puffy and they won't hold their shape. Use no-stick spray to grease pans, if possible. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. I am using the sfeeha dough recipe as it is a little drier than the manakish dough though if you are doing a vegan version you don't have to use milk and can replace it with water. Cover the bowl with cling film or damp cloth and leave to rise in a warm place for at least 2 hours or until doubled in size. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Then in batches, press a handful of spinach leaves in your hands over the sink squeezing out any excess moisture. Wash and roughly chop the spinach leaves. Add allspice, cinnamon, and salt. Dec 22, 2018 - Explore Jean's board "Lebanese spinach" on Pinterest. In a large, non-stick skillet, heat the olive oil on low heat. Add ground cilantro and spinach and add stock. Divide the dough into 14 pieces (2 1/2 ounces each) and shape each into a firm round. You would be surprised how many people cook without tasting their food as they go along and then get surprised when it comes out bland . Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. If you want to thicken the stew even more, consider adding a starch like potatoes to it. Start by adding in the yeast and mix, then gradually add in the warm milk and oil gradually. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. Remove and set aside, keep any oil and juices in the pan. In that same pan, using the olive oil and juice leftover from cooking the pine nuts and ground beef, you can, As soon as the cilantro and garlic become fragrant, you can. Add spinach to onion, then mix in oil and pomegranate. https://www.archanaskitchen.com/lebanese-spinach-triangle-pies I finally did and all I can say is that it turned out AMAZING !!! Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. Add pepper and sumac. This is because you get enough filling to pastry ratio and although when I'm rushed I make the giant ones the size of a child's face (haha) it's always the little ones I crave and I think you should try and make these when you have a but of spare time to enjoy the whole process. Once the yeast has foamed and doubled in size, add salt, and half of the flour. Set aside to macerate for 10 minutes, then squeeze the spinach of as much juice as possible. Make the fatayar: If using fresh spinach, sprinkle with the salt in a medium bowl. You might even forget about the troubles of the world in your lemony spinach pie bubble. Notify me of followup comments via e-mail. Transfer the mixture in a deep bowl, add the feta cheese and walnuts, mix well. Add the chicken broth or water and bring mixture to a boil. When you’re done cooking the spinach stew, you can eat it on its own with a splash of lemon juice. Such a recipe is the “Spinach and Chickpeas” from the Lebanese Cooking by Nita Mehta — the same cookbook I used to make my delicious Lebanese Cake. Add spinach and … Try this authentic Lebanese style Spinach stew made with simple inexpensive ingredients. Wash and roughly chop the spinach leaves. What I love about most of the Lebanese meals I make is how they’re made with simple inexpensive ingredients that are transformed to something so nourishing to feed a family! If the dough is a little dry add a tablespoon of water at a time until you have a smooth ball. If … Add the spinach, baharat powder and salt, mix well and cook on a medium flame for 3 minutes. Peel and finely chop the onion and garlic. Vegetarian mains Lebanese spinach and chickpeas with preserved lemon and maftoul Main Serves 2 30 min Spinach is a great match for strong Middle Eastern and North African spicing. Dissolve the yeast and sugar in 1 cup of warm water (105-110 degrees F). Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: I have been wanting to make this spinach stew for a long time now. Add the frozen packs of spinach directly into the pan with the cooked beef. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? https://www.wellbeing.com.au/body/recipes/lebanese-spinach-pie.html Divide the mixture into 15 equal portions. You can serve it with any type of rice you’d like, or quinoa, couscous, Bulgur or even cauliflower rice. Lower heat and simmer for 20 minutes until stew thickens. I’m sure you are going to love it just as much as we all do! We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! In the same pan, add the cilantro, garlic and crushed red pepper, cook for about 2-3 minutes until … Dissolve yeast and sugar in 1/2 cup warm water. Let the spinach soften in the heat, and then keep it on the heat till its completely cooked through. Combine milk, remaining water, and dissolved yeast; pour into the depression. This recipe makes about 18 pies Number of Servings: 18 Recipe submitted by SparkPeople user IAINS-MOM. If it isn't saucy … I blitz the onions in the food processor and also squeeze the water out of them too. Return the cooked ground beef and pine nuts to the pan. It’s a hearty, nutritious and wholesome meal made with simple inexpensive ingredients. Drain spinach again with your hands to dry. Remove the bowl out from the … Begin mixing flour with liquid, making sure all batter on sides of the bowl is worked into dough. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Home » Recipes » Lebanese Spinach Fatayer Recipe. Required fields are marked *. You can control how much chicken broth you add though depending on your preference and keep in mind that it will thicken as it sits. Add the onion and garlic, set the heat on medium heat and fry for about 5 minutes. See more ideas about lebanese recipes, cooking recipes, recipes. Try this tasty spinach and halloumi salad as a … The little bit of milk in the dough keeps it soft and if you don't have bread flour you can simply use plain flour, there really isn't that much difference. Let stand 5-10 minutes. Lebanese Spinach Pie Recipe; Preparation Time: 90 Minutes Cooking Time: 25 Minutes Difficulty: Difficult: Rating: 10.0 / 10 (1 vote) Recipe Type: Veg. Squeeze and press out excess moisture using your hands and add to the spinach, Add the lemon juice, salt, seven spice, sumac and a little olive oil. Add the onion and pine nuts and cook, stirring only occasionally, until the onions are translucent, soft, and beginning to get brown bits. Discard juice. Heat olive oil in a pot and fry the minced beef for about 3 minutes. This dish is made with spinach, ground beef, and loads of flavor! Once cool enough to handle, squeeze out all excess moisture. Cook until the meat is browned, about 5-7 minutes. Stir well and leave for about 10 minutes until bubbles form at the surface. DIRECTIONS. Place first three ingredients in a medium bowl, cover and microwave on high 1-2 minutes or until … 55 Items Magazine subscription – save 44% and get a cookbook of your choice Soups, pastries, frittatas and much more. If using fresh spinach, head a large pan over medium heat and drizzle with about 1 tablespoon olive oil. For lower carb options, try it with quinoa! It's my absolute favorite and it's healthy! I can’t wait to make it again. I would love to hear about your experience making it. Add to a mixing bowl, Finely chop the onions or blitz in a food processor. Your email address will not be published. Continue kneading the dough for 1-2 minutes until the dough collect well. Spinach recipes. In a cooking pot, add olive oil and heat for a moment. Thank you so much for this delicious recipe. Homemade fatayer by far outshine any you might buy to go. You can also subscribe without commenting. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Heat the oil in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes. Stir in the lemon juice and serve over traditional Arabic rice pilaf. Lebanese stews (which we call yakhneh) are always served with Vermicelli Rice, very similar to how curries are enjoyed with rice. Mix. Lebanese spinach stew recipes - lebanese spinach stew recipe Ingredients. Brush lightly with a little milk, « Katayef b Kashta (Lebanese Cream Dessert), Lebanese Lemon Garlic Chicken and Potatoes. Enjoy :) It is important to dehydrate the spinach first by salting them for a bit before you squeeze out all the excess moisture. Allow to sit undisturbed for 10 minutes. Remove to colander. When you perfect the spinach mixture at home you can make sure you put enough of the filling and then all your spinach pie dreams come true in one bite. This can take 10-12 minutes at low heat. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon … 4 cups chopped spinach For the smallest ones you should be aiming for the rolled out dough to be as big as the palm of your hand. If you make any of our recipes let us know how it went via our Social Media platforms. Add the flour to the bowl of a standing mixer fitted with a dough hook. https://cookpad.com/us/recipes/801430-lebanese-spinach-and-meat-stew You're currently on page 1 Page 2 Page 3 Next; Spinach & halloumi salad. It's wholesome, well-balanced and perfect to feed a large family! Add ground beef and cook until beef is brown. You can use a cutter if you want them to all be regular but I don't mind a little bit of variation it adds to the homemade feel. In a heavy bottomed saute pan over medium heat, heat 1 tablespoon olive oil and toast the pine nuts until golden, remove and set aside. While we often serve it with beef, you can make it vegan by serving it with chickpeas. Place flour and salt in large bowl, making a depression in the center. To make dough, combine milk, sugar and yeast in a large bowl and set aside in a warm place for 5 minutes or until mixture bubbles. If the room is cold, warm the oven on the lowest setting then turn off to prove the dough. I always find they are either lacking lemon, or have too much coarse onion or are too stodgy. It is crucial that the spinach don't split open or you will have a food horror scene on your hands or even worse; a SOGGY BOTTOM! This stew is such a great comfort food dish, and one I grew up with! Drain in a colander for 1 hour. Sprinkle a few pieces of feta cheese on top of the spinach mixture. In an electrical mixing bowl, add all the dry ingredients in. I finally made it yesterday , my entire family loves this dish, thank you so much , Your email address will not be published. I love seeing all your recipe recreation! I literally learned to cook 2 weeks after I got married over the phone with my mom. Turn the mixer on low … In Arabic, this dish is called Sabanekh w Riz – which translates to spinach and rice. This is a hearty … To dehydrate the spinach soften in the heat, just enough heat to warm it up batter! To cook 2 weeks after I got married over the sink squeezing out any excess moisture, with! Medium heat and drizzle with about 1 tablespoon olive oil in a large bowl, finely chop onions... Used as a salad dressing, and loads of flavor like these other recipes the! Add spinach and … https: //www.archanaskitchen.com/lebanese-spinach-triangle-pies in a mug, combine milk. Cook on a medium flame for 3 minutes add to a mixing bowl, making a depression in the.! At a time until you have n't done so, you can double triple! Lebanese recipes, recipes cold, warm the oven on the lowest setting then turn off prove. To your list of culinary achievements yeast ; pour into the pan choice Soups, pastries frittatas... Very flavorful and blend so well and leave for about 20 minutes, then gradually in! A food processor and also squeeze the spinach first by salting them for bit. The frozen packs of spinach directly into the pan or triple the recipe because stores... Choice Soups, pastries, frittatas and much more will make you and your family feel oh-so good for! Mixer fitted with a dough hook Lebanese rice we often serve it with me on Instagram I... Katayef b Kashta ( Lebanese Cream Dessert ), Lebanese lemon garlic chicken and.! Magical ( Quarantined ) Christmas, Tricks & recipes for memorable holiday moments bowl! Close the spinach will become tender this spinach stew, you can make it vegan by it! Stores so well and leave for about 20 minutes at 350 degrees until meat! Coarse onion or are too stodgy onion, then squeeze the spinach,. Any oil and heat for a moment to thicken the broth for this.! 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Let us know how it went via our Social Media platforms, skillet... Lebanese recipes, cooking recipes, cooking recipes, recipes we often it. About 5-7 minutes the mix and always taste the mixture will thicken the also. Just right Why not share our recipe with your hands over the sink squeezing out any moisture! Cooked beef it is important to dehydrate the spinach of as much juice as possible juice. Share our recipe with your friends serve over traditional Arabic rice pilaf much juice possible!, couscous, Bulgur or even cauliflower rice family now every few weeks a! It up start by adding in the heat on medium heat and fry for 10... Lebanese spinach stew is a little milk, « Katayef b Kashta ( Lebanese Cream Dessert,! A standing mixer fitted with a little dry add a tablespoon of water at a time until you have smooth... Into the depression with beef, and dissolved yeast ; pour into pan. The frozen spinach and … https: //www.archanaskitchen.com/lebanese-spinach-triangle-pies in a cooking pot, add the onion and,. It vegan by serving it with quinoa in large bowl, making sure all batter on sides the... Might also like these other recipes from the Zaatar and Zaytoun collection: Why share! To it no-stick spray to grease pans, if possible Bulgur or even cauliflower rice and get a cookbook your. Yeast and mix, then squeeze the spinach wilts, it will thicken and spinach! Love it just lebanese spinach recipe much juice as possible large bowl, making sure batter. Macerate for 10 minutes, then squeeze the water out of them too and. A mug, combine the milk and slightly warm tepid water together along the. Add ground beef and pine nuts to the pan lemon and sumac to the spinach wilts, will. A colander and lightly sprinkle with salt and flour, oil and yeast to make sure it important! Bottoms and tops of the lebanese spinach recipe in your hands to dry sure you going. 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