Method: Pre-heat oven to 200°C. Sometimes though the occasion calls for something a little more spectacular – and that is the time to produce a strawberry mille feuilles. Fresh lemon juice from 1/2 lemon. https://www.williams-sonoma.com/recipe/strawberry-millefeuille.html This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. Which is why one of my favorite ways to eat strawberries is atop a towering mille feuille. 1 Tbs. With delicate layers of custard, strawberries and puff pastry, it’s the best napoleon dessert recipe! When something is that good, and so fresh – you just don’t need to do much to it. SERVES 4–6. DIRECTIONS. Mille-feuille in French stands for ‘a thousand sheets’ as often the original recipe appeared to have many layers and was more of a custard slice. Dust generously with icing sugar and bake in the preheated oven for 8 minutes, then reduce the temperature to 200°C/Gas 6 and cook for a further 7–12 minutes until the pastry is golden and glazed. Preheat the oven to 220°C/Gas 7. Whisk together the egg yolks and sugar until light and frothy mixture, then sieve in flour. 1 sheet (1/2 package) puff pastry, thawed according to package directions and unfolded. Cooking instructions. The combination of caramelised puff pastry, fragrant crème patissière and fresh strawberries is just divine. Strawberry Millefeuille . Custard Filling. Roll out puff pastry and cut in squares ( approx 4 x 5 cm). mille-feuille – a strawberry puff! Preheat oven to 375 degrees F. Pour the milk into a saucepan and add the vanilla extract, bring to the boil. Unroll the pastry and place on a non-stick baking tray. To assemble: Place a dab of the whipped cream on the serving plate to anchor the Place on baking tray (I line it with baking paper) and bake for 10 - … Millefeuille, the classic French pastry that consists of layers of razor-thin puff pastry and cream filling, is having a resurgence all across the country. 1 egg, lightly beaten. This modern take on the mille-feuille has only one layer and is a lot simpler to make. granulated sugar. To assemble the millefeuille, lay down one rectangle of pastry, add half of the cream and 1 1/2 cups strawberries, thinly sliced. [blank] For my favorite version, I keep it very simple with one filling, three layers of puff, and plenty of lightly sweetened strawberries on top. I live for the first strawberries of the spring. Powdered sugar for dusting . 1 cup heavy cream. 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