Top evenly with crumble topping. Hi Lisa! Looks delicious and a perfect Christmas Breakfast! 1. This one doesn’t require vegan butter, but it does call for coconut oil (only in the crumble topping). I don’t think you’ll find the cake overly sweet. Great thank you! . To make the cake, combine almond milk, oil, and vinegar in a bowl and set aside. I halved the recipe and used a loaf pan (cuz I like my slices a little taller so I can spread butter on it more easily). Could I use a loaf pan? Thank you! Method. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. You’ll know it’s done when a toothpick inserted into the center comes out clean and the edges and surface are golden brown. I haven’t tried this with gluten at all. Laced with cinnamon sugar and topped with cinnamon pecan crumble! Bake the cakes for 25-30 minutes at 180℃ (356℉). Who doesn’t love coffee cake? Just made it! I bet it could! Sprinkle with the rest of the streusel. I mentioned in the notes that you can try subbing the potato starch for 1/2 arrowroot, 1/2 coconut flour. My favorite recipes are when you “can’t even tell it’s vegan” and this is definitely one of those. I’ve never tried refrigerating the batter, it might work though. // In another bowl, combine flour, vegan butter, and brown sugar. Whisk together the softened vegan butter and sugar with an electric mixer until it is very light and … You can use raw cane sugar, but I’d make sure it’s fine and not super granular for best texture. Sprinkle the cinnamon filling all over the top. Start with less and work your way up so it doesn’t get dried out! You probably could but I haven’t tried it. You can try using all purpose flour but we haven’t tested it. Thanks so much for sharing your experience, Jen! Had to add more liquid. can you sub the vegan butter with coconut oil? Â. That’s odd, I wonder if anything was off with your calculations? Stir until combined. Who doesn’t love espresso cake? It’s best when fresh. Hi, Brennan! We are not vegan or gluten free so I have 2 questions: Store cake covered at room temperature for 2-3 days. I don’t mind it being GF. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Hello, Thanks! Might I recommend keeping the almond flour but subbing the others with all purpose? Make the coffee cake Will cut into it soon but looks delicious. Can you make this ahead of time? That would be fun, perhaps a virtual cake baking session on social would be nice? I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Looking forward to trying it out and I’ll let you know how it goes when I do. We’re so glad it turned out well. Is that what you’re referring to? Either that or a mix of oat flour and a GF blend? Pour half of the batter into the prepared cake pan. How to make vegan coffee cake. Awesome recipe!!Â. It would need to bake for longer, probably around 50-60 minutes. Even the bourbon vanilla- though it would be sweeter. Easy vegan coffee cake recipe (oil-free, whole grain) Some links in this post may contain affiliate links. Also, no yeast, no proofing, no rolling. STEP 2: Start with the cinnamon streusel topping. Sprinkle the rest of the streusel on top. Let us show you how it’s done! It won’t cover the streusel completely, and that’s okay. Serve it with a cup of … Who doesn’t love coffee cake? It can be more drying than almond flour. You will not be subscribed to our newsletter list. Can’t wait to try it. No, it is for 1 of 16 servings. But reserve the remaining 1/4 cup arrowroot and only add if you need to (coconut flour can be quite absorbent). Instead, coffee cake refers to eating a sweet cake alongside a cup of coffee. Every GF blend is different! For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). There are SO many recipes out there! You could, but I think there will be enough batter for two loaf coffee cakes, I’m not sure as I haven’t tested it. Your email address will not be published. Thanks… stay safe in these difficult times…. You don’t need a food processor, hand mixer or blender to make this oatmeal coffee cake. A few flax eggs might even work. In another bowl, whisk 1 1/2 cup flour, baking powder, baking soda and salt. Let us know if you try! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Seems to me that the “oil free” provides a false sense of security. Everything else the same! Let us know how it goes =). Jump to Recipe Print Recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Can I use regular flour as a replacement for the Almond flour and Potato starch? In a small bowl, whisk together 3/4 cup powdered sugar and 2 tsp nondairy milk. You’re going to fall in love with this tender, gluten-free cake that’s […] This looks amazing! If you were going to substitute coconut flour and arrowroot starch for the potato starch, what proportions would you use? I have Oat flour and whole wheat pastry. if so, would the baking time change? Add half the dry mixture to the wet and mix just until incorporated. May substitute a different milk such as coconut, almond, cashew or oat milk. Can I add up the amounts of different flours and sub the same amount of AP flour? https://lovingitvegan.com/vegan-coffee-cake-with-kahlua-frosting It should last about two days at room temperature. 3. The batter should be semi-thick but pourable. Use … Hi! They were awesome, thank you for the recipe!! I ate it all myself. Hope that helps! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. 15×23 cm). I am playing around with making it sugar free. Notify me of followup comments via e-mail. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. The temperature would be the same, just less time in the oven! If you try this recipe, let us know! I could easily pass on the batter spoon (I don’t know what it’s called, see? No evidence left, if that attests to it. I swapped out the apple sauce for some coconut yoghurt that needed using and it work like a dream!! Perhaps but it will play around with the texture and we haven’t tested that. The vegan butter may still look wet in places, but it will harden as it cools and add a nice crunch to the cake. Sounds great! Why? And would you then still add the additional 1/4 cup of arrowroot listed too . This is the perfect dessert for the holidays and beyond! Once the batter is ready, it’s spread into a cake pan with a cinnamon and coconut sugar swirl in between. The full recipe is at the bottom of the post, but let me show you how easy it is. It baked beautifully in my springform pan. I am not gluten intolerant and do not have the gluten free flour ingredients. This looks delicious! Can you prep this the night before and refrigerate and bake the next day?Â. Laced with cinnamon sugar and … Spread half the cake batter into the lined pan. It may affect the flavor a bit but it will work texture-wise. Not a criticism, simply an observation. So delicious and easy! 1/2 and 1/2. Yum! Vegan Gluten-Free Coffee Cake. It doesn’t have to be exactly half, just estimate half. Drizzle 2 tablespoons of melted vegan butter on top of the streusel, then bake for 40-45 minutes. (Add spices of choice if … haha i thought i was commenting on the sugar cookies post! Need help? Use your fingers to combine everything until the mixture is slightly … So yummy !!! Perhaps some of the standard “definitions or terms” need redefining. This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. You can use a 7 x 11" size or 8 or 9" square pan. Do you use a coffee powder or a made coffee shot and if so how much, Coffee cake interestingly doesn’t have coffee in it! Do you have any earlier versions of the recipe? Question: could this be adapted to a non- GF recipe by replacing almond flour, potato starch, and arrowroot with all purpose flour? My only mistake was putting on glaze too soon because I was desperate to try it. Hope that helps! Thanks Nora! Who doesn’t love coffee cake? But it might be OK. Let us know if you try it! What would I substitute if I didn’t want gluten free? Let us know if you try, Sheri! Serve with a cup of coffee, if desired and enjoy! Also, no yeast, no proofing, no rolling. Cheers, friends! Hi Dana, this looks phenomenal. Thank you! By the late 19th century, some American bakers did add coffee to the cake batter and others modified it to be denser and more cake-like. 1:1, or 1/2 cup each. You can simply grate fresh apples very finely, or use this simple recipe! Hi Mandisa! It’s perfectly fine at room temperature, too. Hi Christine! Or, if you use all AP flour, start with less and work your way up so it doesn’t dry out the cake. That’s tough – it’s the main flour. Can you make this with regular flour, like whole wheat? Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. :). Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the rest of the cake batter on top. Glad it worked well! Could I use less coconut sugar , or would that alter the cake structure …I just want to make it less sweet as I din5 have a sweet tooth . But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. In a large mixing bowl, stir the flour, baking powder, salt and sugar with a large spoon until well combined. xo. Love an almond flour recipe that works without eggs!!
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