This fennel and apple coleslaw recipe is a real treat for the tastebuds! Ingredients ½ cup hazelnuts 2 bulbs of fennel, fronds reserved 2 Granny Smith apples Handful of flat leaf parsley, roughly chopped Enjoy as a side or on top of sandwiches and tacos! Toss everything together and set aside for at least 30 minutes and up to 2 hours. CRUNCHY FENNEL, APPLE & NOODLE SLAW RECIPE Serves 8. Slaw can be eaten immediately or stored in the refrigerator for up to three days. It's kind of like a fennel & apple slaw, only there's no mayonnaise in sight, so I prefer to call it a salad. Dressing 1/4 cup lime juice 1/4 cup olive oil 1 Tbsp sesame oil 1 Tbsp soy sauce 1 Tbsp sweet chilli 1 tsp brown sugar 2 tsp grated ginger. https://www.rachaelrayshow.com/recipes/rachaels-celery-apple-and-fennel-slaw Set aside. ½ large fennel bulb, julienned 1 whole apple (a sweet/tart variety like Honeycrisp), julienned 3 tablespoons of extra virgin olive oil 2 tablespoons apple cider vinegar 1 teaspoon of honey ¼ teaspoon celery seeds (optional) Salt & pepper; Method. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. In large bowl, prepare dressing by combining all dressing ingredients. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Julienne your fennel and apple on a mandolin and mix together in a bowl. Prep time: 15 mins Cook time: zilch Serves: 6 as a side. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. 2 small fennel bulbs (including tops) 1 1/2 tart apples (I used Pink Lady) 1/2 cup shredded green cabbage. Mix until dressing is covering all vegetables. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Fennel, apple and radish slaw This fennel, apple and radish slaw recipe creates a crunchy, fresh side dish that's perfect drizzled with a mustardy cider vinegar dressing Feb 15, 2017 4:16am Prepare salad by thinly slicing the fennel bulbs, apples (skin on) and green cabbage. Finely dice the fennel tops and add to salad bowl. 2. 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