To help the cake firm up, stick it in the freezer for about 1-2 hours. This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Step 4 Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. You can halve the recipe for a small, 2 layer cake. round baking pans. In the bowl of a standing electric mixer fitted with the whisk, beat the eggs with the brown sugar … Pour into two greased and floured 9-in. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/basic-white-two-layer-cake-and-white-buttercream-frosting/, 1 cup (2 sticks) unsalted butter, at room temperature, 1 cup milk, at room temperature (I used 1%), 1 (2 lb) bag powdered sugar (about 7 cups), Preheat your oven to 350 degrees and make sure that the rack is in the center of your oven. In a large bowl, mix together cake flour, salt, and baking powder; set bowl aside. Yes, that means making a fantastic layer cake, which is something we love to do. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Evenly spread a thick layer of the frosting over the cake to the edge. (Amanda says that the best way to get smooth frosting is to practice!) Spray two 8" round cake pans very generously with non-stick cooking spray (I used. In a separate bowl (or in your stand mixer using the whisk attachment), beat the egg whites on medium-high speed until they reach "firm peak stage" (a.k.a. Place one of your cooled, leveled cake layers on your. Ice cream cakes are also a type of layer cake that always draws applause from kids, both old and young. My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer. These pans can become … Don’t fill the pan completely full as the batter will rise up. Very moist and dense and cherry-licious. First Layer - Blend cream cheese, 1 C sugar, eggs, and lemon juice until smooth (about 2-3 min). Hi Emily! Pour the batter into the prepared pans and bake at 350 F for 20 to 30 minutes or until cake is light golden brown and is just beginning to pull away from the sides of the pan. Amazing cake – made it as a two-layer 9″ “semi-naked” cake (frosting on the sides to fill the layers to the edge and then scraped down almost to bare) and needed about 3/4 of the frosting. These baked beauties are just as luscious as they are lustrous, so you'll want to make some just to see how beautifully yours stack up. Pour over baked crust. Add the powdered sugar 1 cup at a time, alternating with the milk or heavy cream, and mix it together until you have used it all. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure it’s at room temperature. To create this article, volunteer authors worked to edit and improve it over time. Let the cakes cool for about 10 minutes, then carefully remove the cakes and let them finish cooling on wire racks. I topped mine off with sprinkles, but you could get fancy and add some frosting decorations. Grease and flour 2 cake pans. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Best Strawberry Cake. Slice and serve. Second Layer - Stir sour cream, 4-5 tbls sugar, and vanilla until smooth. Top with the second cake layer, rounded side up. Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. If the frosting is too thin, add more sugar. wikiHow is where trusted research and expert knowledge come together. Bake 25-29 min @ 350 deg. Preheat oven to 350 degrees. Cover any leftover cake and store at room temperature for 2 … A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. Using the offset spatula, spread the frosting that has spilled out from between the layers smoothly over the surface. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Bake 5 min @ 350 deg. The filling will already be rich enough and too much frosting can make the cake too rich to enjoy. Add in half of what's left of the flour mixture and blend again. Preheat the oven to 350 degrees. Acquire materials needed for the cake (can be found on back of cake box). By using our site, you agree to our. By signing up you are agreeing to receive emails according to our privacy policy. Place the second layer of cake on top.You will now create the crumb coat (a thin layer of frosting that seals in all the crumbs to make it easy to decorate). For the rosettes, it’s best to practice a few on some parchment first. If it calls for a 2-layer 8″ cake recipe then it should work fine! Building a baking masterpiece can sometimes mean layering it on thick. Mix dry … Check the recipe and the supplies. Include your email address to get a message when this question is answered. Spread with 1 1/2 cups frosting. Classic Yellow Cake with Chocolate Frosting. Add in the rest of the milk mixture, blend for a couple of seconds, then the remaining flour mixture and blend at a low speed until the ingredients are barely mixed together (don't over mix!). Combine the shortening, vanilla, and salt in a large bowl (you can use a stand mixer with a paddle attachment or a hand mixer). You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake … Add more frosting as needed, just keep the layer thin and smooth. If you don't have two round pans and/or the recipe doesn't have bakes times for two cakes, carefully cut the cake in half with a cake leveler. Continue adding frosting to the top and edges of the cake until it's the smoothness and thickness you want. Pour batter into 2 greased and floured 9-inch round cake pans. Choose whatever goes well with the flavor and texture of the cake. Add the vanilla extract and the eggs, one at a time, until they are fully incorporated (around 4 minutes) From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. Place 1 cake layer on a cake stand or large serving plate. when the whisk is held sideways, the peaks will hold and the ridges will be distinct - this took about five minutes of whisking for me!). Add 1/3 of the flour mixture to the butter mixture and blend on a low speed for about 30 seconds. Finish - Let cake … Real Simple Frosting Recipe • 1 1/2 pounds (24 ounces) semisweet chocolate, chopped • 1 1/2 cups unsalted butter (3 sticks), at room temperature Melt the chocolate in a medium bowl set … https://www.halfbakedharvest.com/chocolate-vanilla-birthday- In a large measuring cup, combine the milk, vanilla, and almond extract. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Alternatively, cook the cakes separately, although this will take longer. Cool the cake 15 minutes in the pans, then carefully remove the In another large bowl, cream the butter and sugar together on medium speed for about 2 minutes, or until it's light and fluffy (you can use a standing mixer or an electric hand mixer). Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you don't have one, use a knife or something similar. I usually recommend no more than 2/3 full but I haven’t baked in a novelty pan … Sprinkle with 1/2 cup coconut. The great thing about having two layers is what you can put in the middle, such as cream, frosting, jelly/jam, preserves or other sweet items that will hold the layers together and improve the flavor. Is the Pan Itself Important? To make a two-layered cake, you will need two round pans of the same size (8 or 9 inches is perfect). This article has been viewed 16,559 times. We decided to make a strawberry cake recipe using cake mix for those of you who need a quick, easy and moist strawberry cake. … Place about 1/2 cup of frosting on the top of the cake, pushing the frosting out to the edges until it's a smooth, flat surface. Butter two 8-inch round cake pans and line bottoms with parchment; … Learn more... Two layered cakes are twice the deliciousness of a one layered cake. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/v4-460px-Bake-a-2-Layer-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/01\/Bake-a-2-Layer-Cake-Step-1.jpg\/aid3090441-v4-728px-Bake-a-2-Layer-Cake-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"