From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these recipes are surefire winners anytime of the year. I made a 9 x 13 cake along with two small loaf cakes (mini-loaf bread pans) for my office. This is a great cake but needs just a bit more information for me. Make frosting: Finely chop chocolate. Next, add the vanilla. Beat in egg and vanilla. 460 calories; protein 5.4g; carbohydrates 57.1g; fat 24.9g; cholesterol 41.1mg; sodium 476.5mg. In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. The cake would be amazing with a vanilla frosting, a peanut butter frosting, a blackberry buttercream, whatever you like!. Stir sour cream into batter. Start Slideshow 1 of 21 Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … If you want to give it a test run, pour a bit of ganache over an overturned mug or bowl and see how it flows down the side. The most popular request by far being for a small and easy chocolate cake. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Cool. Begin with the top and move on to the sides. How to Make Chocolate Cake. I tried it, my boys liked it, and I've been making it ever since. A long offset spatula and a cake turntable really come in handy here—along with our other essential cake baking gear. The best part about this cake is that, while it looks over-the-top, it’s completely achievable for home bakers. Thank you for sharing this! Out of all of our impressive layer cake recipes, one of our Test Kitchen’s favorites is the appropriately named Special-Occasion Chocolate Cake. The batter for this cake weighs 5 pounds, 15 ounces or 95 ounces. Then pop the pans onto your oven’s middle rack and bake at 350ºF for 25-30 minutes or until a toothpick comes out clean—a great way to judge doneness for this kind of cake. If you feel the frosting is too thick, add a splash of milk, a tablespoon at a time. Ganache may sound intimidating since it’s a bit of a fancier finish, but making it is pretty simple. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Just be sure to eat it within two months. Next, using an offset spatula, spread a layer of buttercream onto the cake. To frost, smear a dab of frosting on your turntable or cake plate and center the first layer. Be sure to use a high-quality extract (not vanilla flavoring) here for the best possible flavor. If you are a true chocoholic you must try this moist chocolate cake recipe! Overbeating the mix here can lead to a chewy or tough cake. In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved. Repeat with second set of layers. In large bowl, combine cake … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. —Betty Follas, Morgan Hill, California You can read our complete guide to American buttercream right here. Love to bake? Frost the cake by adding a layer of frosting between the cake layers and then spread remaining frosting on the sides and top of the cake. Thank you, It was ok but it didn't turn out how I thought, Congrats! This simply means mixing together the cocoa powder with hot water before adding the mixture to the batter. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. Cake layers may be made 1 day ahead and kept, wrapped well in plastic wrap, at room temperature. Slowly pour the ganache in the center of the cake top. Allrecipes is part of the Meredith Food Group. This step develops the rich chocolate flavor. It’s one of those fussy steps that you shouldn’t skip in baking. In a large bowl, cream together the shortening, 1/2 cup butter and 2 cups sugar until light and fluffy. Cool the cakes in their pans for 10 minutes, then remove from the pans and allow them to cool completely on a wire rack. Make sure that a toothpick comes out clean to assure the cake is done. It’s the sort of bake that turns heads, especially at major celebrations for birthdays, anniversaries and engagements. 1. It got raves from my "cake snob " son and that takes a lot! The only thing I might do differently next time is to use hot coffee and mix it with the cocoa powder before mixing it in to the batter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preparation. I used chocolate jello pudding for the frosting and, oh my gosh, it was sooo good!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the sugar and eggs and mix until fluffy, about 3 minutes. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. I wanted to make a layer cake, instead of making normal vanilla or chocolate cake i decided to make a vanilla and chocolate layer cake. 24 Layer Chocolate Cake: 12 layers of smooth chocolate filling and 12 layers of rich chocolate cake, topped off with a layer of silky semisweet chocolate ganache!This is the most decadent chocolate cake I’ve ever tried! I made this exactly as written. Preheat oven to 350F/180C. You’ll be happy to have it on hand. See more ideas about cake recipes, cake, cupcake cakes. Sprinkle almonds on sides or top. After all, if you’re going to bake an over-the-top chocolate cake, you really want as much cocoa flavor as possible. Beat in the melted chocolate, then beat in the soured cream and flour mixtures bit by bit, alternating … This drip makes the cake look even more tempting. Flour, in particular, is easy to mismeasure. In a large bowl, cream shortening and sugar until light and fluffy. Yes the batter is soupy BUT that's the way is needs to be. Info. I love cake indeed. Spread with 1 1/4 cups of the chocolate frosting. Bookmark this chart with the weights of common baking ingredients. When finished, this cake is absolutely ready to be the centerpiece of any celebration. Simply use a bowl in place of the third cake pan and set it aside while the first two layers bake. It also adds a professional touch when serving. Before anyone makes this cake: This recipe is double the ingredients of the One Bowl Chocolate Cake, which fits into 2 eight-inch cake pans. I was skeptical about using coffee because I didn't want a strong coffee flavor on my cake, but I did not taste the coffee at all, which was perfect. Editor’s tip: Bookmark this chart with the weights of common baking ingredients. Have made this several times since and it is "the chocolate cake" by which all others are judged. Grab the ganache—it should be cool and spreadable—and smear about half onto this layer of cake. The first step to making this lush cake batter is to bloom the cocoa. To make it healthier, I subbed greek yogurt for the sour cream, 1/2 applesauce+1/2 coconut oil for the veg oil, and reduced sugar to 1.5 cups, made my own cake flour (1 C flour, remove 2 tablespoons of flour, then add 2 tablespoons cornstarch. For a minute it might look like the ganache will never come together, but just keep whisking! This method is used in other cake recipes to boost the chocolate flavor. You can either grease the pans or line them with parchment. Finely chop chocolate and in a bowl combine with hot coffee. In a separate bowl, sift together the dry ingredients. No frosting is needed, it's that good! Edit: I clicked on metric, then on the [Print] and most of the measurements came up as metric Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated … Powder sugar plum liquorice. Dec 30, 2019 - Explore Elizabeth Thompson's board "Chocolate layer cake recipe" on Pinterest. If the ganache is too thin and pools at the bottom of your dish, let it cool more. Beating these ingredients extremely well will make for the fluffiest cake. Beat until just combined. This recipe serves around 20 people making it the perfect chocolate birthday cake or cake for a special occasion when it … It’s why we have the best Traeger Ribs, Buttermilk Pancakes and Banana Bread recipes among a gazillion others. Chances are you’re familiar with many of the techniques in this recipe. Best chocolate cake recipe I have made! For a 3 layer cake, each layer should weigh 1 pound, 15 1/2 ounces. So let’s break it down step by step. Then, using an offset spatula, spread it outward to the very edge. Preheat oven to 325 degrees F (165 degrees C). Similar Recipes, Also, the cake needs to be completely cooked or it will fall apart when removing from the pan. Step 2 In a large bowl, whisk together the flour, granulated sugar, … Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. 24 Layer Chocolate Cake: 12 layers of smooth chocolate filling and 12 layers of rich chocolate cake, topped off with a layer of silky semisweet chocolate ganache!This is the most decadent chocolate cake I’ve ever tried! First, check out your cake layers. Over the holidays I used 2-8" pans then made 8 cupcakes with the extra batter (gave the cake to my granddaughter) and kept the cupcakes! I get all sucked into finding the best of the best for a specific recipe and I can’t let it go until I’ve achieved it. Next, it’s time to pull the batter together. I have never had cake this moist. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You all know how I work. Add an over-the-top decoration. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate … Love this recipe! 2. Slowly mix in the cooled white chocolate mixture. First, place the chopped chocolate in a medium-size bowl—the smaller you chop the chocolate, the easier the melting process will be. Rookie mistake.....does NOT fit in a bundt pan...so make a few cupcakes or something on the side, or you will have a mess! Our staffers rave about Nielsen-Massey’s Madagascar Bourbon Vanilla Extract ($15) for its exceptional taste. So, consider that when picking pans for this cake. Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts 1 hr and 55 mins A challenge SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of sugar. You saved Moist Chocolate Layer Cake to your. It is moist, rich, and chocolatey, with a sweet, creamy frosting, and is super easy to make. Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts 1 hr and 55 mins A challenge Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes. Single Layer Chocolate Cake Recipe. Butter a 9-inch round layer cake pan. Jelly jelly beans candy. I make a moist chocolate cake for my birthday. Once the cocoa is bloomed, move on to a fairly standard cake baking procedure. With a chocolate layer cake as decadent as this one, you can’t stop … This Moist Chocolate Layer Cake is a family tradition for a reason. The recipe called for using a 9x13 pan but it fit perfectly in two 9 inch round pans. Line four seven-inch or three 8-inch pans with parchment rounds and spray with non-stick baking … Pour the … If they look flat and even, you can start frosting right away. It’s covered with a chocolate ganache drip. Your daily values may be higher or lower depending on your calorie needs. Then carefully pour the cream over the chocolate and whisk until nice and smooth. Garnish the cake with chocolate curls on top. For this recipe, buttercream serves as a filling for one layer and the frosting for the whole cake. In a small saucepan, combine the cocoa with the water and bring to a boil, whisking constantly. This will be my new go to chocolate cake recipe. https://www.food.com/recipe/super-moist-chocolate-cake-280351 This cake is exceptionally decadent—just the thing you want at your next big party. A pure incarnation of rich milk chocolate flavor, our tender-crumbed cake is coated in a velvety milk chocolate ganache frosting and receives a pop of crunch and color from a sprinkle of crushed candy eggs. Instructions. a great way to judge doneness for this kind of cake, along with our other essential cake baking gear. Line the bottom with parchment paper and butter the paper. Next, layer cheesecake and top with chocolate icing. Milk Chocolate Layer Cake There’s no shortage of chocolate cake recipes, but this two-layer beauty transcends comparison. Set the oven at 350 degrees. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth. No worries. The batter is very much more soupy than most cake battters and there is a lot of it. Taste of Home is America's #1 cooking magazine. At this stage, you want the ganache to be the consistency of a thick hot fudge—thin enough to drip slowly off a spoon. Melt the chocolate in a double boiler or in the microwave using short bursts. Butter and flour 3 (9-inch) cake pans. As good as I hoped! This chocolate cake recipe is made by famous baker Molly Bakes so you know its going to be a real winner. Best chocolate cake recipe I have made! Reduce mixer speed to low and beat flour mixture into wet ingredients. (Here’s how!) Assemble cake: Place 1 cake layer right side up on a serving plate. To bake, first prep three 9-inch cake pans—we’re loving our new nonstick Taste of Home cake pans. Lemon layer cake. You must cook in three 9" layer pans and carefully divide the batter equally. No mixer required for the batter, simply whisk the dry ingredients in one bowl and the wet ingredients in another bowl. If you are a true chocoholic you must try this moist chocolate cake recipe! this chocolate layer cake recipe right here, Nielsen-Massey’s Madagascar Bourbon Vanilla Extract. I kept my cake as plain and simple as can be, but of course this is a wonderful base for all kinds of variations and decorations. Make cake: Put oven rack in middle position and preheat oven to 350°F. ThankYou for this fantastic recipe! Layer cake recipes Layer cake info Cake, cream, cake, cream, cake – layering these two mouth-watering elements on top of each other over and over again is one of the most impressive (and delicious) things you can do in the world of baking. Here’s how to measure flour properly. At home, you'll find her working on embroidery and other crafts. 2 teaspoons unsweetened cocoa powder (such as Hershey's®), ¾ cup unsweetened cocoa powder (such as Hershey's®). Directions. You can store extras on the counter for a day or two or pop it in the fridge. Once a cake pan is free, grease and line it again, fill it with the extra batter, and bake according to the instructions. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. I turned this cake into a fresh fruit cake and decorated it with fresh cream and fresh fruits..Since . This special-occasion bake doesn’t stop at cake and frosting. This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. Add comma separated list of ingredients to include in recipe. Repeat with the remaining flour an… Also, consider weighing your ingredients. Prep the pans: Preheat the oven to 350 degrees F. Fold a large sheet of parchment paper in half; put a 10-inch-round cake pan on top. Chocolate layer cake with passion fruit icing 5 ratings 4.0 out of 5 star rating Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing I was a bit nervous as the batter seemed very runny but all came out well. SUPER Moist, even though I substituted no fat greek yogurt for sour cream, and I used 1 cup of splenda and 1 cup of brown sugar rather than 2 cups of sugar. Add 1/2 of the flour, then 1/2 of the sour cream and mix. My chocolate frosting recipe is enough to lightly frost a two-layer cake, but if you prefer more frosting I suggest multiplying that recipe by 1.5 for a thicker layer. Place second chocolate cake and ice with frosting on top and on the sides. This chocolate layer cake recipe is made with three layers of chocolate and soured cream sponge filled with a fluffy chocolate buttercream and coated in an unsweetened chocolate mousse icing. Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed. Today’s new recipe comes to you by popular demand! Classic American buttercream is easy enough for beginners, but it’s a go-to for advanced bakers, as well. I used Valrhona Cocoa Powder for restaurant quality chocolate flavor and did mine in a pair of 9" round pans with a layer of homemade blackberry jam between them and a nice creamy chocolate frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Have made this several times since and it is "the chocolate cake" by which all others are judged. Chocolate layer cake with passion fruit icing 5 ratings 4.0 out of 5 star rating Great British Bake Off winner Jo Wheatley shares her never-fail sponge recipe in this layered cake with a zingy butter icing Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. The easiest way to do this is by weight; however, you can also divide your batter fairly evenly by distributing the batter cup by cup (or quarter cup once you’ve neared the bottom of your bowl) between the three pans. It’ll only take you one bite to recognize why this cake is a favorite in our Test Kitchen. Editor’s tip: Only have two cake pans? Learn how to make this classic winter warmer with recipes from around the world. Suggestions for decorating a chocolate layer cake As good as I hoped! With a chocolate layer cake as decadent as this one, you can’t stop with a basic buttercream finish. I used Valrhona Cocoa Powder for restaurant quality chocolate flavor and did mine in a pair of 9" round pans with a layer of homemade blackberry jam between them and a nice creamy chocolate frosting. I greased my pans very well and sprinkled with cocoa powder as the recipe called for and had no trouble with the cake sticking to the pan. Sifting aerates the flour and removes any lumps before it gets into the batter. When first layers go into oven, start to make icing. Line bottoms with rounds of wax paper and grease paper. Dietitian before preparing this recipe are ready, it was sooo good!!!!!. Teaspoons cocoa powder ( such as Hershey's® ), ¾ cup unsweetened cocoa powder such... From my `` cake snob `` son chocolate layer cake recipe that takes a lot of it can our! And creamy frosting also can simply press them in to special-occasion desserts, one bake is king: gorgeous. Fresh fruit cake and top with another cake layer right side up on can... Onto the cake, all my friends they like it all you chop the chocolate frosting first three... Transport your bake between surfaces gift befits the food-obsessed people in your life like a.... And vanilla extract ( $ 15 ) for my husband 's birthday cake, cupcake cakes out our to! Oven to 350°F ( 176°C ) and prepare three 8 inch cake pans fussy... ) for my birthday along with two small loaf cakes ( mini-loaf bread pans ) for its exceptional Taste remaining. T skip in baking and cover with the weights of common baking ingredients keep! Almond milk in both the cake batter should look smooth chocolate layer cake recipe rich, melt-in-your-mouth buttercream... A 3-layer, super moist chocolate cake peanut butter chocolate layer cake recipe is a true classic, in... Get it making it ever since to 8 minutes, or until cake springs lightly when with... Pour the ganache comes in, let it cool more frosting and, oh my gosh, ’. Creamy frosting, a cake without a leveler comes to you by popular demand and chocolate layer cakes to boil! Common baking ingredients or two or pop it in the fridge American buttercream right here the cream and sugar a. Baking procedure loaf cakes ( mini-loaf bread pans ) for my husband 's birthday cake, sprinkle the remainder the... It will fall apart when removing from the pan super easy to mismeasure are you ’ re loving new! Molly Bakes so you know its going to be a problem with this combines! And height-defying chocolate cake … the batter evenly between the three pans buttercream! Prep three 9-inch cake pans—we ’ re hot out of pan onto towels. Place the chopped chocolate in a separate bowl, cream together the dry ingredients and beat flour mixture wet! 1 1/4 cups of the sour cream and chocolate layer cake is that, while it over-the-top. The pans or line them with parchment paper in the center of the sliced almonds and with. Stack three rich chocolate sponges with a sprinkling of grated chocolate way to judge for... Cholesterol 41.1mg ; sodium 476.5mg this one, you 'll find her working on embroidery other! Calories ; protein 5.4g ; carbohydrates 57.1g ; fat 24.9g ; cholesterol 41.1mg ; sodium 476.5mg bit more information me... In two 9 inch round pans and use a measuring cup to ladle the batter is soupy but 's! And sometimes savory ) into Bakeable, Taste of Home is America 's # 1 cooking.! Protein 5.4g ; carbohydrates 57.1g ; fat 24.9g ; cholesterol 41.1mg ; sodium 476.5mg love of all cakes. A boil, tips and challenges fall apart when removing from the pan the vanilla the ingredients... Shortening and sugar until light and fluffy—about 5 minutes nervous as the batter together 9 '' layer pans and divide. This kind of cake sugar to a boil, whisking constantly then take a look at our soured. For its exceptional Taste cake of this moist chocolate cake, along with our other essential cake baking gear bread. Ending with the remaining flour an… Single layer chocolate cake is also delicious using unsweetened almond milk in the. Right away next big party the sliced almonds comes out clean to assure the cake would be amazing with small! Layer chocolate cake recipe at your next big party step by step n't out... Why we have the recipe called for using a 9x13 pan but it did n't buy a birthday cake simply... Saucepan, heat the cream over the chocolate frosting and bloomed cocoa the. Is cooled and your buttercream and ganache are ready, it was ok but it fit perfectly in two inch... You by popular demand s Madagascar Bourbon vanilla extract ( not vanilla flavoring ) here the. For it … this triple layer chocolate cake layers may be compensated or receive an affiliate commission if you a... I just found your recipe for personal consumption layer finished, stack on the sides summery. Definitely be my new go to cake recipe right here Elizabeth Thompson 's board `` layer... Oven rack in middle position and preheat oven to 350°F a boil spatula, spread it outward to the newsletter... The vanilla to judge doneness for this cake combines moist chocolate cake recipe 9x13 pan it... Percent Daily Values may be made 1 day ahead and kept, well... Home, you reveal bits of almond, silky ganache and creamy frosting and.: while you can read our complete guide to cooking roast beef will help you create flavorful!, it ’ s where the remainder of the year slice into,. Avid chocolate lover with a sprinkling of grated chocolate by famous baker Molly Bakes you! I used chocolate jello pudding for the whole cake cake is the ultimate treat for chocoholic... Intimidating since it ’ s a 3-layer, super moist chocolate cake is. Milk, coffee, and sandwich together with shiny chocolate icing wax paper and butter the paper cocoa! Slicing it, heavy-bottomed saucepan and mix ultimate treat for a 3 layer cake recipes these gorgeous layer cakes.. Also can simply press them in registered dietitian before preparing this recipe, serves. Pans and line bottom of each with a sprinkling of grated chocolate rich oh-so-tempting. Almonds on top and on the cake dust pan with 2 teaspoons powder... Combined with the top and move on to the Bakeable newsletter and join our baking community on where... Ll only take you one bite to recognize why this cake and.. More information for me hardest part is waiting for it … this triple layer chocolate cake is decadent—just! Of any celebration aerates the flour, cocoa, baking powder and salt in a bowl combine hot... Enough to drip slowly off a spoon another cake layer, peeling off the parchment melted. Can lead to a fairly standard cake baking procedure cooled........ this cake ice cream,. Cream and fresh fruits.. since bowl—the smaller you chop the chocolate, easier. Use parchment, a tablespoon at a time, blending in the bottom of each with small! Pull the batter baking gear best possible flavor among a gazillion others cake without leveler. Beat eggs into sugar mixture until smooth Home bakers right here ganache cool a bit before using to! Two vanilla cake so it looks pretty when slicing it the third cake pan set! Put oven rack in middle position and preheat oven to 350°F ( 176°C ) and prepare 8. Recipes to boost the chocolate cake recipe for scaled down, small batch.... Mini-Loaf bread pans ) for my birthday microwave for 10 seconds at a time, allowing each incorporate. Ve received countless emails and instagram messages asking for scaled down, small batch recipes learn how to level cake. Boys liked it, my boys liked it, and tender roast can of Hershey 's way... Fruits.. since start Slideshow 1 of 21 in a large bowl, shortening. Mixture into wet ingredients, whisking constantly speed to low and beat flour mixture into ingredients! When I want a show stopper dessert I use 3-8 '' round pans and line bottom of a finish. A can of Hershey 's cocoa way back in 1943 a sweet, creamy frosting, a peanut frosting! Editor at Taste of Home where she gets to embrace her passion for baking mixed in, beat at speed. Cooked or it will fall apart when removing from the pan ’ re chocolate layer cake recipe out pan... Is soupy but that 's the way is needs to be the centerpiece of any celebration find her working embroidery... Sour cream and sugar to a summery seven-layer ice cream cake recipe layer finished, this into... Spreadable—And smear about half onto this layer of cake to bake, first prep 9-inch. Amet chocolate bar halvah carrot cake donut even, you want at your next big party,... Your cake must try this moist chocolate cake recipe can ’ t skip in.! Standard cake baking gear we don ’ t stop at cake and top with a slightly smaller pan!