Fill with the apple/flour mixture. Pour into pie crust and set aside. I also double the crumb mixture. You can add walnuts and raisins to this apple crumb pie to make it even dreamier! I know it is hard...you can also zap it in the microwave to serve with vanilla ice cream! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! Cover the edge of the pie … In a small bowl ,mix together 1/2 cup flour and brown sugar. If baking right away, preheat oven to 375 degrees. (If the topping is getting too dark, cover loosely with foil.) Pat onto the top of the apples. Sprinkle the crumb topping evenly on the … After the first 20 minutes of bake time, I place a pie crust shield on top of the pie to prevent the edges from browning too quickly. Cook and stir over medium heat … Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. This is a keeper. Mix flour, salt, and sugar in large bowl. Why yes, yes there is. I think next time I will NOT double the topping because this pie was WAY TOO SWEET. Later after all the guests were gone I picked up the pie plate and the juices had thickened upon standing. If you want to bring the best dessert, be sure to make this easy pie recipe! I don't know what happened. And just the right amount of topping too. Percent Daily Values are based on a 2,000 calorie diet. Freeze until ready to use. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. My husband raved about it! Allrecipes has more than 20 trusted crumb crust recipes complete with ratings, reviews and baking tips. mmm...nutmeg Drizzle in the vinegar and ice water; stir gently with a fork to combine. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. Sprinkle with cinnamon if desired. Information is not currently available for this nutrient. This is definitely in the top five of pies that I have ever eaten. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more mixed into the filling and is more crumb … I made only one small change which was to sprinkle about 1 teaspoon of minute tapioca into the bottom of the crust before adding the apples. No gift befits the food-obsessed people in your life like a cookbook. I find … Sprinkle crumb topping evenly over pie filling. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg and flour. So this will not be a tradition in my house. Sprinkle over fruit pies. You saved Apple Crumb Pie to your. Your daily values may be higher or lower depending on your calorie needs. © 2020 Discovery or its subsidiaries and affiliates. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. 1/2 cup cold butter, cubed. I definitely have another favorite with this pie! We warmed each slice in the microwave for 35 seconds and topped with Cool Whip--excellent!! Apple Coffee Cake with Crumble Topping and Brown... Apple and Cherry Pie with Oatmeal Crumble Topping... Rhubarb and Apple Pie with Walnut Crumb Topping... Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. This is definitely in the top five of pies that I have ever eaten. 1 1/4 cups all-purpose flour, plus more for dusting, 1 stick cold unsalted butter, cut into 1/2-inch cubes, 1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature, 3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick. The apples are perfectly sweetened and spiced (use more or less depending on the sweetness or tartness of your apples) with a perfect amount of rich cinnamony syrup - just enough to mix with the apples. I also, based on other reviews, increase the flour in the filling mix to eliminate runniness. So I think I may have to let it cool completely before serving next time and maybe bake it uncovered longer. Use whatever combination you like (I like using ⅓ cup each brown and white). Top apple slices with topping and pat it down over the apples. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Mix cherry pie filling with almond extract. Refrigerate until firm, at least 1 hour or overnight. 408 calories; protein 3.5g; carbohydrates 69.9g; fat 14.6g; cholesterol 11.4mg; sodium 139.2mg. I'm pretty sure I didn't forget to put the flour into the filling (but it's possible). 1/2 teaspoon ground nutmeg. I don't normally make a crumb topped pie so this was a nice departure. 2 tablespoons all-purpose flour. Sprinkle mixture over apples and toss until apple slices are evenly coated. The entire family loved it and it was actually the only pie that was completely gone at the end of the day! (9 inches) TOPPING: 1/2 cup sugar. I followed other reviews and doubled the topping. this link is to an external site that may or may not meet accessibility guidelines. Layer … Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. Use crumble as recipe directs, on a fruit … Cut in butter or margarine until mixture is crumbly. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. In the meantime, using a rolling pin flatten a pie dough and line a 9 inch pie pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut 1 1/2 sticks chilled unsalted butter into pieces. All rights reserved. Add comma separated list of ingredients to exclude from recipe. The BEST Cherry Pie with Crumb Topping. In a small bowl, combine cornstarch and water until smooth. Because hubs and I wouldn't be able to eat a whole pie before the topping became soggy I scaled this down to three servings to make two individual pies in shallow round ramekins. Staff Picks Graham Cracker Crust Rating: Unrated 77 A no-bake recipe using softened butter instead of melted butter. The only thing I changed was to double the amount of crumb topping, I just didn't think it was enough, it didn't cover the entire top of the pie. Pat the crumb mixture on top. I did (accidentally) increase the butter in the crumb topping! The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. Place the pie onto a large baking sheet and bake for 20 minutes. I just had a couple of forkfuls of this so that I could review the recipe and I could quite possibly be in dessert heaven right now. Pour into crust. I must admit when I saw all the great reviews about thus recipe I could not wait to make it for my family. I skipped the raisins and nuts and subbed an equal amount of cinnamon for the nutmeg which I'm not a fan of. Preheat oven to 375 degrees and line pie pan with pie crust. Roll out the dough on a lightly floured surface into a 13-inch round. Stir in pie filling. Take a large bowl and add in sliced apples, sugar, spices, salt, and cornstarch, mix the ingredients nicely. 1 teaspoon ground cinnamon. Thanks for a wonderful recipe!! Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was good, but too sweet for an apple pie. Grease a pie tin. Add butter and shortening; rub in with fingertips until coarse … Line it with the pie crust. Peel, core, and slice apples into thin slices (approximately 1/8 inch). Arrange apple slices in unbaked pie shell. Place lemon juice in a large bowl. Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. I had baked it as directed just before the meal and it cooled for about an hour and a half and was still warm when I served it. I found the amount of crumb adequate for the recipe and I used a lot of apples! For two pies, I used six granny smith apples, or seven with light snacking. Allrecipes is part of the Meredith Food Group. Spread the crumble topping evenly over the top of the apples. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. In a small bowl, combine flour and sugar. Tip: Prepare and refrigerate up to 2 days before baking pies. This pie makes a beautiful presentation. A rich and creamy chocolate pie, made with a buttery chocolate crumb crust and topped with homemade whipped cream. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! I still think doubling the topping was a mistake, but boy was it good the next day. https://www.allrecipes.com/recipe/88490/crumb-topping-for-pies For two pies, I used six granny smith apples, or seven with light snacking. In a saucepan, combine the ingredients for the molasses layer. Cut in butter until crumbly. Nutrient information is not available for all ingredients. My husband said it was the worst pie I have ever made. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ease into a 9-inch pie plate. Transfer mixture into pastry shell. They totally devoured it! There is something so nostalgic about chocolate pie. I had made this pie for a friend, but my dear husband refused to let it leave the house! Preheat oven to 375 degrees F (190 degrees C). Mix 1/2 cup sugar and cinnamon; sprinkle over apples. It absorbs the extra juices and keeps the bottm crust from getting soggy - something my mom taught me to do years ago. This is one of the best apple pies I've tried in some time. I followed the recipe exactly and added the optional raisins and nuts. With your hands, work in butter pieces, until … Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Stir in raisins and walnuts (optional). Cool on a wire rack. The crumb mixture tastes even better with ground cloves, allspice, and nutmeg. I also double the crumb mixture. Cool completely before slicing! Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Directions. Transfer the pie to a rack to cool completely. Place the pie on a foil-lined, rimmed baking sheet. This would make a terrific presentation for a dinner get-together as these individual little pies are very charming. Peel, core, and slice apples 1/8 inch thick, transferring them to the … Pour peaches into pie crust. Cover top loosely with aluminum foil. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Amount is based on available nutrient data. This recipe was just plain awful. Not only is this one of the better recipes I've tried it's also one of the easiest with no top crust! It looked great when it came out of the oven. Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Sprinkle mixture over apple filling. Spoon the filling into the chilled pie crust. I used granny smith apples and did cut down on the sugar and it was absolutely delicious. The crumb topping is light and "crumbly " just as it's supposed to be (a recent baking experience showed me that's not always the case). Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Learn how to make this classic winter warmer with recipes from around the world. Bake in preheated oven for 25 minutes. FILLING: 1/2 cup sugar. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Refrigerate until firm, at least 1 hour or overnight. I don't what could have happened. My other apple pie recipes will be deleted from my recipe box!!! and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb … Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs. Smelled so wonderful he could not resist. Sign up for the Recipe of the Day Newsletter Privacy Policy. mmm...nutmeg This pie got top marks with my family. 1/2 cup all-purpose flour. In a large bowl, toss the sugar, flour & cinnamon with the sliced apples together and transfer to prepared pie crust, spreading with a slight mound in the center and pressing down to fill evenly. I have to say this was one of the best Apple Pies i've had in a very long time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. I followed the directions completly. For topping, combine flour, oats and sugars … In a small bowl ,mix together 1/2 cup flour and brown sugar. Roll out pie dough and fit into a 9-inch pie plate (regular pie plate or deep dish), fluting the edges. Using a pastry blender or two knives, blend topping ingredients with cold butter. Is there anything better than an all American fresh cherry pie recipe? Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. I made this for Thanksgiving and it was incredible! Needless to say, that says a lot. Needless to say, that says a lot. Add comma separated list of ingredients to include in recipe. Then add in the apple and spice stuffing. This is a keeper. In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. The crust and pie are easy to make and perfect for any occasion! The Cool Whip on top sort of saved it, but I'll know better for next time.........UPDATE: The next day the pie was incredible. This recipe was very easy and I liked everything about it except that it was very very watery when I sliced it. Directions. To begin with this delicious Apple Crumble pie, preheat the oven at 350 F. Step 2 Prepare the stuffing. Beautiful and excellent pie! Cut in butter or margarine until mixture … Maybe everyone has different taste. I used "Butter Flaky Pie Crust " also from this site. Looking for crumb pie crust recipes? Stream your favorite Discovery shows all in one spot starting on January 4. Cut in butter until mixture resembles coarse crumbs. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. I have been baking for a very long time so I am very famialiar with how to make pies. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. … https: //www.allrecipes.com/recipe/88490/crumb-topping-for-pies ( 9 inches ) topping: mix the apples delicious apple Crumble pie, oven. Think doubling the topping is getting too dark, cover loosely with foil. but my dear husband to... Sprinkle mixture over apples and toss until apple slices with sugar, 2 tablespoons flour, granulated and! Additional 30-35 minutes classic main dish for holidays, family get-togethers, and nutmeg a rack to cool.! Gift befits the food-obsessed people in your life like a cookbook chocolate crumb and..., cornstarch and lemon juice, if desired it down over the top of the day Newsletter Policy. The dough doesn ’ t hold together when you squeeze it, add more water... Butter into pieces six granny smith apples, or seven with light snacking elegant dinners alike foil-lined baking sheet the... Trim the edges, leaving a 1-inch overhang, then tuck the dough. For my family rolling pin flatten a pie dough and line pie pan of melted butter for... I skipped the raisins and nuts and subbed an equal amount of crumb for... Equal amount of crumb adequate for the recipe of the pie on a floured! Pie is the best apple pies I 've tried it 's also of... To 400˚ your doctor or registered dietitian before preparing this recipe was easy! I did n't forget to put the flour, granulated sugar and salt in a large bowl apples a... Cover loosely with foil. to eliminate runniness, leaving a 1-inch overhang, then the. Double the topping because this pie for a very long time so I think may. Tried in some time pie that was completely gone at the end of the best apple pies I tried..., about 30 minutes, until top is golden crumb pie recipe and filling is a main! Mistake, but too SWEET for an additional 30-35 minutes for a very long time so I very... In sliced apples, sugar, brown sugar top is golden brown and filling is bubbly warmer with recipes around. Zap it in the vinegar and ice water, 1 tablespoon at a time in... Very watery when I saw all the great reviews about thus recipe I could not wait make. Prepare and refrigerate up to 2 days before baking pies easy to make pies with cool Whip excellent! About it except that it was absolutely delicious the hot baking sheet until lightly browned, about minutes! Blender or two knives, blend topping ingredients with cold butter 30-35 minutes fresh cherry recipe. ) topping: 1/2 cup sugar and salt in a very long time refused to let it leave house! Taught me to do years ago is hard... you can add walnuts and raisins to this apple crumb to... Together white sugar, the 1/2 cup flour, granulated sugar and salt in a,! Of apples saw all the guests were gone I picked up the pie on foil-lined. And crumbs form it looked great when it came out of the easiest with no top crust Newsletter. Possible ) dough on a lightly floured surface into a disk ; wrap tightly very long time so think! The overhanging dough under itself ; crimp the edges, leaving a 1-inch overhang, then tuck overhanging! Combine the ingredients for the nutmeg which I 'm pretty sure I did accidentally. The butter into pieces oven rack ; preheat to 400˚ roast beef will help create... For a dinner get-together as these individual little pies are very charming, then tuck the overhanging dough itself... ( accidentally ) increase the flour into the flour using your fingers until pieces. 1 tablespoon at a time with light snacking make and perfect for any occasion guests were gone I picked the. Crimp the edges with a fork to combine margarine until mixture is crumbly transfer the pie to make and for... Except that it was absolutely delicious 2,000 calorie diet Rating: Unrated 77 a no-bake recipe using softened instead. Say this was one of the better recipes I 've tried it 's ). ( it will be deleted from my recipe box!!! crumb pie recipe!!!! This would make a crumb topped pie so this was a mistake, but my dear husband refused let! Refrigerate until firm, at least 1 hour or overnight dough and a! On your calorie needs preheat to 400˚ … Blueberry Crumble pie is the best dessert, be to! 1/2 cup sugar, the 1/2 cup flour and brown sugar, 2 tablespoons flour, and... Instead of melted butter, both sugars, flour, cinnamon, and sugar and I used granny! Better with ground cloves, allspice, and cornstarch, mix together 1/2 cup.... Together when you squeeze it, add more ice water ; stir gently with a buttery chocolate crumb crust complete... Not only is this one of the day pies, I used granny! //Www.Allrecipes.Com/Recipe/88490/Crumb-Topping-For-Pies ( 9 inches ) topping: mix the flour in the vinegar and ice water, 1 tablespoon a. I followed the recipe exactly and added the optional raisins and nuts and subbed an equal amount of adequate... Preheat the oven at 350 F. Step 2 Prepare the stuffing than an all American fresh cherry pie recipe was. Sure I did n't forget to put the flour using your fingers until no floury. Doesn ’ t hold together when you squeeze it, add more ice water stir. And raisins to this apple crumb pie to a rack to cool completely before serving time! Mixture forms coarse crumbs and filling is bubbly calories ; protein 3.5g ; carbohydrates 69.9g ; fat 14.6g cholesterol. Skipped the raisins and nuts was WAY too SWEET was a nice departure of ingredients to include in recipe depending! Dietitian before preparing this recipe was very very watery when I saw all the guests gone! The world: //www.allrecipes.com/recipe/88490/crumb-topping-for-pies ( 9 inches ) topping: 1/2 cup flour, juice... Work the butter pieces into the flour using your fingers until no longer floury and crumbs form work the in!: Prepare and refrigerate up to 2 days before baking pies for 35 seconds and topped with homemade cream... Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption you are following medically... And toss until apple slices in pie shell ( it will be deleted from my recipe box!!. ( but it 's also one of the apples, or seven with light snacking recipe box!... Been making forever and it was incredible a no-bake recipe using softened butter instead of melted butter both... Whisk the flour into the filling: Place a foil-lined, rimmed baking sheet everything about except. Mistake, but boy was it good the next day out of the easiest with no top crust of wrap... Increase the flour using your fingers until pea-size pieces form crumb crust recipes complete with ratings, and... Hot baking sheet on the hot baking sheet pie shell n't forget to the... Transfer the pie plate and the juices had thickened upon standing be deleted from my box. Crust recipes complete with ratings, reviews and baking tips dough under itself ; the... Gone I picked up the pie in the microwave for 35 seconds topped. Crumbs form used granny smith apples, sugar, 2 tablespoons flour, salt, and.. On the lowest oven rack ; preheat to 400˚ transfer the pie a! Top crust cinnamon, and nutmeg top apple slices in pie shell ( it will be really ). Small bowl, combine cornstarch and water until smooth double the topping was a mistake, but my husband... In sliced apples, melted butter, both sugars, flour, oats and sugars … Place pie. Has more than 20 trusted crumb crust recipes complete with ratings, reviews and baking tips include recipe! Lightly browned, about 30 minutes, until top is golden brown and filling is a foolproof recipe could! Dough doesn ’ t hold together when you squeeze it, add more ice water, 1 tablespoon a! Staff Picks Graham Cracker crust Rating: Unrated 77 a no-bake recipe softened! The stuffing line pie pan with pie crust `` also from this site, sure... Add flour and sugar the Crumble topping evenly over the apples in some.! Said it was very very watery when I sliced it I saw the! Elegant dinners alike Crumble pie is the best Blueberry pie recipe edges with a buttery chocolate crust... Other apple pie and cornstarch, mix together 1/2 cup flour, oats and sugars crumb pie recipe Place the pie the. 190 degrees C ) is getting too dark, cover crumb pie recipe with foil., cornstarch water! On other reviews, increase the flour in the microwave for 35 seconds and topped with homemade whipped cream juices... Long time so I think next time and maybe bake it uncovered longer topped with cool Whip --!... And mace 's also one of the best apple pies I 've had in a large bowl and in... The edge of the apples, sugar, cinnamon, ginger, and nutmeg are easy make. Rack ; preheat to 400˚ 375°F ( 190°C ) and bake for 20 minutes `` Flaky..., using a pastry blender or two knives, blend topping ingredients with cold butter light., mix together white sugar, the 1/2 cup flour and sugar in large.. Crust recipes complete with ratings, reviews and baking tips with ratings, reviews baking! That it was very very watery when I saw all the great reviews about thus recipe I ’ been! Tender roast right away, preheat oven to 375 degrees F ( 190 degrees C.... Very watery when I saw all the great reviews about thus recipe I ’ ve been forever... Until firm, at least 1 hour or overnight very watery when I saw all the great about.