The king of Italian cheese for that matter — Parmigiano-Reggiano. Toss with dressing until combined, … Add the grapes, … Salt and pepper. The fennel bulb, apples, and celery all get sliced very thing, giving this salad a great texture with a variation of flavors in each bite. If you’re looking for more simple and refreshing salads that are also great in winter, try out my Creamy Wintery Radicchio Salad and Pear Fennel Salad with Mint & Sumac. I like to use Wellant apples for this recipe -- they have a sweet-tart flavour and crisp, juicy texture, Braeburn, Elstar or tart green apples are also great choices, but you can use the variety you like best. 1 medium fennel bulb. In a large bowl, squeeze the 1/2 lemon over the celery, fennel and apples and toss well. In a large bowl, toss the sliced celery, fennel, and apple with half the dressing. Add the parsley, red onion, and three-quarters of the parmesan and toss gently to combine. Roast until golden brown and fragrant, 6 to 8 minutes. Ingredients 1 cup walnut pieces 2 large Honeycrisp apples, thinly sliced 1 medium fennel bulb, thinly sliced 3 medium celery stalks, thinly sliced 1/2 cup lemon vinaigrette 1/4 cup fresh basil, coarsely chopped 2 oz pecorino Romano cheese, shaved (about 1/2 cup) Steps. The texture looks mouthwatering and I very much would like to reproduce it if possible. Slice off the fennel stem tops and root, then halve. And although they are not the same, you can use Parmigiano-Reggiano, Grana Padano or Pecorino Romano interchangeably in this recipe. In late November I signed up for a give-away on EA Stewart’s … I made the dressing and used on a salad of apple, fennel, celery and wheat berry. Please let me know how this celery salad with apple and fennel recipe turned out for you! I can't wait to make it. Toss everything together and set aside for at least 30 minutes and up to … It’s a hard, salty unpasteurized cow’s milk cheese exclusively from the Emilia-Romagna region of Italy and terrific with raw vegetables and fruit. Dressing. Celery stalks, fennel and apple are pretty much a dream team here, so I wouldn’t split this trio. 1/4-inch thick 2 fennel bulbs, trimmed, halved, cored and thinly sliced. Celery salad with apple and fennel, is a light and refreshing salad which I absolutely love! Healthy, easy raw salad of shaved fennel, celery root, and apples, tossed in a buttermilk-yogurt dressing with a hint of mustard. This doesn’t cost you anything additional and the price remains the same. apple - I used a Honeycrisp for the extra sweetness but any apple will do. This crunchy celery salad is also a perfect option for outdoor cookouts and picnics, as it hold up well so there is no wilting to be had like salads made from leafy greens. Unami-rich parmesan cheese and crunchy walnuts take the taste and crunch factor to the next level. 1 cup of olive oil. 3 celery sticks, sliced diagonally. Drizzle with the olive oil and lemon juice and toss gently to coat. https://www.bonappetit.com/recipe/celery-apple-and-fennel-slaw Toss the dressing with the fennel, apple and celery. Instructions: In a large bowl, combine the celery root, fennel, pear, apple, jalapeño, walnuts and herbs. Fold in the fennel fronds and/or parsley and walnuts. Top with parmesan. Drizzle with remaining vinaigrette, scatter with the chives, walnuts and remaining parmesan, season to taste and serve. This fresh-tasting salad uses sliced celery stalks as the star, along with thinly sliced fennel and tart apple. Place walnuts in a medium, nonstick sauté pan on medium heat. 1 granny smith apple… Heat the oven to 350 degrees. Which also means it makes great next day leftovers! Servings: 1-2. Pour over salad and toss to coat. Make sure you slice the celery hearts on a diagonal angle so you get pretty slices. CTRL + SPACE for auto-complete. This salad is all about the cheese. ¾ cup walnuts. or quarter it, core it and use a really sharp knife to slice it into really thin pieces. Do note though, all of the cheese types are not vegetarian since they are made with rennet (an enzyme that’s found in the lining of a goat or calf’s stomachs). mango - This adds so much color and even more sweetness. Thanks so much for the incredible recipe! I am sure the shaved parmesan would have really enhanced the salad. Prepping the ingredients involves a bit of slicing and toasting the nuts, but beyond that, it all comes together in no time at all! celery - Slice your celery … How did you get the fennel and celery sliced so thinly in strips as seen in the photos? Also like to reproduce it if possible though, is a light and refreshing salad I. Dream team here, so I wouldn ’ t really change too here... 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