Preheat oven to 325°F. I decided to fill them with a pineapple-rum filling, to carry the idea one step further. Emma and I, along with Erin from Dinners, Dishes, and Desserts, and her friend, Jessica ate at least two (maybe three?) Best Layer Cake Filling Ideas and Recipes. Add to the pan; stir until smooth. We sampled some rum and a couple of different rum cakes. The gorgeous topping, like my pineapple upside down cake , makes it a showstopper! Can Rum Cake Be Frozen? Allow the cakes to cool completely before attempting to fill or frost. A light sponge cake soaked with dark, delicious rum. Place the pineapple into a small bowl and toss with two tablespoons of the cake/pudding mixture. Fold in the flour and salt. This Pineapple Rum Cake is fun to make and delicious to eat. As for the rest of the cake, each ingredient has its own purpose. Pipe a dam of coconut frosting around the edge of the cake, then spread about 1 cup of pineapple filling evenly into the center. on the ship, and surprisingly the rest made it home. Hi What does coating the pineapple in the dry mix do?? OMG, it was super delicious! Before glazing the cake, I used a skewer to place holes into the bottom of the cake while still in the pan 5 minutes after removing it from the oven. This fresh pineapple cake is a modern take on the classic pineapple upside down cake from scratch.My recipe uses golden rum, fresh pineapple and of course, a few cherries. Results 1 - 10 of 24 for cake pineapple rum filling. Let it bubble for 5 minutes and transfer this caramel mixture into a bundt cake … To glaze, I brushed about 1/3 of the glaze over the cake bottom. Bring to a boil and cook for 5 minutes, stirring constantly. Growing up I used to have a cake that was filled with pineapple filling. The pineapple flavor in this cake is delicate and perfectly complemented by a generous hint of rum and butter. I love making dessert! This time, to the Western Caribbean. See more ideas about pineapple filling for cake, cake, cake fillings. Once the cake has cooled completely. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. Combine the sugar and flour. Insert toothpicks into the top and cover it gently with aluminum foil. Baked to perfection in exactly 18-19 minutes! Subscribe today and receive a FREE Dessert E-Book and weekly recipes! Now I have to tell you, while I’ve always liked pineapple upside-down cake, I wasn’t like the president of the pineapple upside-down fan club – until now! This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy In this cake, I marry the rum with butter to create the perfect glaze for soaking into the cake. Use a dark rum for a bolder flavor. It was pretty incredible. Also, besides having some much needed one-on-one quality time with Emma, I was also to spend it with some of my closest friends, Sandra from Dash of Sanity and Erin. Cool completely, wrap in plastic wrap and then in aluminum foil. If serving the next day, cover top with toothpicks and gently cover with a tent of aluminum foil when completely cooled. Drain the pineapple well and reserve the pineapple juice! Disclosure: I partnered with the Land O’Lakes for this recipe post, but all opinions expressed here are only my own. The bottle was conveniently delivered to the ship all wrapped and boxed the day before we disembarked which made it super easy to pack. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my Pineapple Sheet Cake or Pineapple Coconut Cake which gets enhanced with sweet tropical pineapple flavor and an irresistible Jamaican rum syrup! Land O Lakes® Unsalted Butter has no added salt, giving you the pure, sweet cream taste you love and the flavor control you need when baking. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Remove from heat and let cool for 10 minutes. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Add the second layer of cake and another dam of coconut frosting and cup of pineapple filling. Line the bottom of the pan with the pineapple rings and add 1 cherry to the center of each pineapple ring. Dec 18, 2019 - Explore Audrey Garrick's board "Pineapple filling for cake" on Pinterest. The pineapple flavor in this cake is delicate and perfectly complemented by a generous hint of rum and butter. C, coating the pineapple (or any fruit you bake with in a recipe) in some of the dry ingredients will help to suspend it in the batter. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. The cake is moist, the filling is tasty and the final product is a delight to behold! I also do this with any of my quick breads that I use fruit in. Your email address will not be published. ), THE BEST Chicken Fried Steak Recipe! It’s super important to choose a high-quality butter you can trust to produce the ideal outcome. Drain pineapple tidbits in a colander placed over a medium bowl to reserve the juice. Now when you embark and disembark on these particular ships, you’ll experience a faster and smoother process, open up your stateroom door with ease, order food and drinks from anywhere on the ship AND have them delivered to you, and so much more. Required fields are marked *. (Plus How To Video!). This allowed more of the glaze to be absorbed into the cake. 365 DAYS OF BAKING AND MORE IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Cake can be frozen for up to a month. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Each flavor marries together to create a well-balanced, perfectly moist but never soggy cake. How To Store Pineapple Rum Cake? Traditionally, rum cake is enjoyed in the Caribbean as a holiday season dessert, descended from holiday puddings such as “figgy pudding”. Needless to say, I bought some Coconut Rum. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Cut the cake in half widthways. Mix completely. Once you’ve got your 4 thin layers of cake, place one of them on a cake board or your serving platter. With a rubber spatula, fold in the coated pineapple tidbits. There are many variations of the cake across the Caribbean but they all share the same base of flavor and texture. There is. Let our family favorite become your new family favorite. Make the cake: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with brown sugar. Wait until cakes comes to room temperature. Coat completely. 1. Allow the cake to thaw in the fridge with the plastic wrap removed. Assembly is really easy. iStock Delicious Rum Cake With Coconut Frosting And Pineapple Filling Stock Photo - Download Image Now Download this Delicious Rum Cake With Coconut Frosting And Pineapple Filling photo now. Be careful not to overbeat. In a large bowl, whisk together the cake mix and instant vanilla pudding mix. Flip the entire thing over and tap on a counter. I am grateful for authentic partnerships like this. You’ll also replace the water with the reserved pineapple juice. Take the cakes out of the oven and allow them to cool for 10 minutes. Butter is a substantial ingredient in this recipe. A light sponge cake soaked with dark, delicious rum. Reviewed by millions of home cooks. Into the cake … Filed Under: Cake, Christmas, Dessert and Baking, Easter, New Year's, Thanksgiving | 84 Comments, Wonderful thank you so much for this recipe, Your email address will not be published. Using two hard spatulas, slowly and gently transfer the cake to a serving plate. This Pineapple Rum Cake was gently adapted from this recipe at allrecipes.com. If you want a full Caribbean inspired meal, make sure you serve this dessert with this Brown Stew Chicken and Rice and Peas! Place a paper towel over each cake pan, followed by a cooling rack. I loved every single bite of this Pineapple Rum Cake, and I know you will too! Bring to a boil; cook and stir for 2 … With pineapple, dark rum, instant pudding mix, and a boxed cake mix, it's easy and tastes better the next day. * Percent Daily Values are based on a 2000 calorie diet. Each cruise has been pretty spectacular and it’s become one of my preferred ways to travel. Place 2 Tbsp of pineapple filling … From there, the Pineapple Rum Cake with a fun Upside Down Cake twist was born. I also bought the 6-pack variety of small rum cakes. Directions. Even after being an adult and living far away, I would get this cake in the mail. Remove from heat and add 1/2 cup of dark rum. In a saucepan, melt the butter. Evenly pour cake batter over pineapples and bake for 70-80 minutes or until toothpick inserted into center of cake comes out mostly clean but still moist. Be careful not to overmix. Cool completely. From there, the Pineapple Rum Cake with a fun Upside Down Cake twist was born. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum… We ate one soon after I made it and I froze the second half to eat a week later. Take a look to see the Princess Cruises Offers available now! This is a wonderful filling in white and yellow cakes! Reduce mixture by about a third and thickened, about 5 minutes. The sour cream adds subtle tartness while also allowing for a moister cake. Decadent pound cakes drenched in buttery rum syrup and decked out with glazes galore. This allows us to add layers of pineapple filling and frosting, between each cake layer. The gorgeous pineapple upside down topping makes it a showstopper! Wrap the cake in a few layers of plastic wrap and then place in the freezer. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! One bite of this upside down pineapple rum cake and you’ll hopelessly succumb to its lure. While still in the pan, poke holes with a skewer all the way around the bottom of the cake. During the first week in April of this year, I had the incredible opportunity to go on an adventure once again with Princess Cruises. Place the pineapple into a small bowl and toss with two tablespoons of the cake/pudding mixture. Into a medium saucepan over medium heat, combine the butter, sugar and pineapple juice. There are many variations of the cake across the Caribbean but they all share the same base of flavor and texture. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! The first time I made it, I used a white rum and preferred the second one much better with the dark. Along with a kick of sweetness from the sugar, it becomes thickened and the perfect consistency to really settle into every single bite. One of the excursions Emma and I took during this Western Caribbean cruise was Grand Cayman’s Exclusive East Island Exploration. In making my own version of the rum cake, I wanted to tie together Caribbean flavor and a Southern American classic. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. Allow cake to rest for 10 minutes then quickly invert cake onto serving plate. Here come the rum cakes. Because there is one ingredient in this cake that seals the deal, and I’m not even talking about the rum. Filed Under: Cake, Dessert Tagged With: Cake, Princess Cruises, travel. Home > Recipes > cake pineapple rum filling. Top with a thin layer of buttercream and pipe a dam around the outside using a large round tip to hold the filling. Not to mention that the food on board is always outstanding! Medallion Class featuring the OceanMedallion, make it easier on yourself and use your favorite boxed yellow cake mix. Place one layer of cake onto a serving plate or cake stand. Stir in the remaining ingredient. For the pineapple rum filling: Add homemade or store-bought cake decorations to decorate it, leave it plain, or sprinkle it with a generous handful of finely chopped pecans or walnuts. This simple spiced carrot cake is made extra special with a pineapple rum filling and a vanilla cream cheese buttercream. This Pineapple Rum Cake is a family favorite. How to Make Pineapple and Rum Upside-down Cake Preheat your oven to 350 degrees F or 170 degrees C. In a saucepan over medium heat, melt the butter with brown sugar and rum together. Rum, which is made from sugar, will add natural sweetness but also warmth that highlights the caramel undertones in the cake. Gently brush the remainder of the glaze all over the cake, pausing at times to give the cake time to absorb it. I like to use Baker’s Joy. COCO LOPEZ PINA COLADA CAKE. Directions : Follow the directions on any super moist yellow cake mix you choose (I like Duncan Hines), however, replace … 20. Treat Yourself! I was so in love with them that I knew from the first taste I was going to be making it for the blog. In making my own version of the rum cake, I wanted to tie together Caribbean flavor and a Southern American classic. She drove us to different sites, one of our favorites being the Tortuga Rum Factory. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. The alcohol in this pineapple rum cake is balanced and not overpowering, though you can taste the caramely notes of rum. This cake tastes great warm before the syrup from the brown sugar and pineapple settles so allow this cake to cool somewhat and then serve warm if you like. Well, I put some rum on the guest list and this cake is now ready to party! Spread half of the pineapple filling … What kind of rum is best for rum cake? Finally poke sides and top of cake and pour syrup over cake and allow to seep in then cool. I was super excited to take this trip, too because it was our opportunity to experience the Medallion Class featuring the OceanMedallion on board the Caribbean Princess. Easily! Prepare a 10-inch bundt pan, like this one, by spraying it generously with a floured baking spray. Product #: gm1287889131 $ 33.00 iStock In stock Our most trusted Pineapple Cake Filling With Rum recipes. 22. You may end up with a little bit of pineapple filling left over. Preheat oven to 350 degrees. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Then last May, I was thrilled to share an Alaska cruise with Kurt. You’ll toss the pineapple into 2 tablespoons or so of the dry flour/pudding mixture, to suspend the pineapple in the batter and prevent it from sinking to the bottom of the cake. Add the vanilla and rum, and beat for 30 seconds. I found that while delicious the night I made it, it tasted SO much better the day after so this will be the perfect make-ahead dessert. Cruises are great ways to celebrate the ones you love and we were able to share Sandra’s 40th birthday that week as well! Coat completely. Tip: Try pineapple rum filling for more results. If you’ve been following my blog for some time then you remember that two years ago I brought our oldest daughter, Alex on their Panama Canal cruise when she celebrated her 25th. Beat the butter for the icing until soft, then stir in the icing sugar, … That’s a yes, too! 100 crushed pineapple 3 tablespoons spiced rum . As you see from my pictures, I baked the cake in cupcake liners. I’m seriously drooling now just thinking about how incredible it all was. Your email address will not be published. Start by preheating oven to 350 degrees and spraying a 12 cup bundt pan with nonstick spray or grease pan (make sure you really prepare your pan well to insure no sticking for this cake). Using two hard spatulas, slowly and gently transfer the cake 2.. It, I bought some coconut rum Land O ’ Lakes for this recipe allrecipes.com! Drove us to add layers of cake onto a cooling rack on top a... Of pineapple filling for cake, cake fillings this pineapple rum cake is and... Royalty-Free stock images that features cake photos available for quick and easy download becomes thickened and the final is... 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