Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes (ahem, classic Healthy Banana Bread, Paleo Banana Bread, Cream Cheese Banana Bread… Kasumi, it calls for one cup pumpkin, not one can. Ingredients in healthy pumpkin bread. Both olive and coconut oil have been successful. Too many healthy pumpkin breads turn out dry, crumbly, or bland. If I added in the entire can should I reduce or omit the liquid? That’s all I have. Advertisement. Without trying it I couldn’t say exactly what could work as baking is so precise. This post may contain affiliate links. Besides the fact that it’s pummmmmpkin. So, this healthy pumpkin bread recipe satisfies my craving for a fall treat without going overboard on the sweets. I’m looking forward to pumpkin treats, cooler weather and dusting off my favorite boots. It’s a snap to make pumpkin bread healthier without sacrificing flavor. It’s in the oven right now, but the batter on the bowl tasted fab! I’ve been enjoying making this bread for a while now. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. Hello! If you’re looking for more low-carb bread recipes, check out our collection of keto-friendly bread recipes. I'm probably making a big mess in my Kansas City kitchen right now. What Makes This Pumpkin Bread Moist. It’s so moist and fluffy, no one will ever guess! I subbed roasted butternut squash purée. I guess pumpkin brick also has a nice ring to it. This easy pumpkin bread recipe is made with good ingredients such as white whole wheat … After it cooked and I mixed it, I discarded some water. This was a wonderful recipe. This moist and decadent healthy pumpkin bread is bursting with pumpkin spice and chocolate chips, and layered with a chocolate pumpkin marbled swirl. Many thanks and keep up with the Amaizing work that you are already producing! Completely gluten free, dairy free, vegan, and can be Paleo! How … Thanks! This turned out great! And, don’t forget the health benefits of bananas. This paleo pumpkin bread is everything I love about fall. This recipe is a fave of mine. Why you’ll love this recipe. 7 Chicken Marinade Recipes You Can Freeze, Herbed Leek and Mushroom Stuffing (Vegan), Spinach Pear Salad with Gouda and Hazelnuts, it’s tender, moist and is loaded with pumpkin flavor (and chocolate chips! With no refined sugar, just a touch of coconut oil, and whole wheat flour, it’s a healthier treat Hi That’s where this healthy pumpkin bread comes in. Hi Jill, I haven’t tried it, but I believe others have. This healthy pumpkin bread is moist, tender, and easy to make—no mixer required! It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! This easy quick bread is so tasty, it could pass as a dessert. I absolutely love your writing style of the recipe and the videos are perfect. Except that it came out sooooo good! Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. Make it egg free: Replace the eggs with flax eggs. Hi Becca, I measured it melted. Healthy Pumpkin Bread makes an excellent breakfast, dessert, or on-the-go snack. I’ve tried a recipe from All Recipes but had to make a lot of changes. That’s great, Sayney! Grease and flour a 9 x 5 inch baking pan and set aside. Thanks :). More about Cookie and Kate », Follow us! I’m glad you enjoy the blog. Made with pumpkin puree, warm pumpkin spices and brown sugar. Made my own pumpkin purée by baking a pie pumpkin and whizzing it. I guess pumpkin should cook in oven or cook until it becomes dry. All in all, if you’re after a healthy pumpkin bread … I usually use a tin loaf pan, but I bought a new stone loaf pan from Pampered Chef. Plus, there’s no … that’s fewer calories than most quick breads that come in at 350-500 calories per slice! And finally it was delicious. Since I already have a healthy pumpkin bread recipe on my site, I knew I wanted to create one that was a little bit different but still provided that amazing pumpkin flavor.. If you like pumpkin you will love this healthy pumpkin bread. The bread looked great, complete with a domed top and nice crack! My dog, Cookie, catches the crumbs. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. Hi! More of baking soda. I’m satisfying my pumpkin cravings with my favorite pumpkin bread while we wait for those magnificent red and orange trees. This healthy pumpkin bread is made with wholesome ingredients, but it’s so scrumptious you’d never guess it’s healthy! Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water. Also used low fat buttermilk in place of milk bc sour milk works great w baking soda. This is definitely a recipe I will make again! Hi Kate – I thought of something. Thanks! Add in the pureed Tips & strategies to get you prepping...fast! It’s bursting with the warming aroma of pumpkin bread but made healthier with wholesome ingredients like almond butter, spelt flour, and coconut sugar. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. Banana Pumpkin Oatmeal Bread Ingredients. I cooked pumpkin with its peel with a little water. I’d like to confirm since I’m seeing some comments that conflict – is it 1 CUP of pumpkin puree or one can? Each slice has 3 grams of fiber. Best healthy pumpkin zucchini bread made with simple ingredients, sweetened naturally with honey and packed with the goodness of pumpkin and zucchini! Thanks! Leave a comment below and share a picture on. I like to slice the bread before freezing and defrost individual slices, either by letting them rest at room temperature or lightly toasting them. More. Be who you are! For this delicious low carb pumpkin bread recipe you’ll need two sets of ingredients. Also, I used olive oil and it didn’t taste herby/olive-y at all. I do have a temperature gauge in my oven and it said it was 325. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern. How to Freeze Pumpkin Bread To freeze your pumpkin bread, first let cool completely. Fun fact: in my latest attempt I forgot to add the baking soda (baking early in the morning, oops). Nutritional information is found below the recipe notes. Hi! It should work. This vegan pumpkin banana bread recipe is the healthy fall bread you need to bake. Whole Wheat Pumpkin Bread is a healthy, moist quick bread with rich and warm Autumn flavors. Preheat oven to 180C. I where did you have your racks placed in your oven? Can you sub oat flour instead? Raise your hands if you’re excited about fall! Pumpkin bread is one of those classic fall foods that you can’t wait to make once pumpkin season comes around. NEVER MISS A POST! Thanks! Vegetable oil has a neutral flavor, but the average vegetable/canola oil is highly processed, so I recommend using cold-pressed sunflower oil or grapeseed oil if possible. Hi Ksaumi! Alice. It tastes far less healthy than it is, so bonus points there, and my brother—ever skeptical of baking that doesn’t involve butter and lots of refined sugar—adores it! I would suggest looking at the comments to see if there are recommendations. This Healthy Chocolate Pumpkin Bread is easy to make and … Some lumps are ok! I made this yesterday with coconut oil, maple syrup and 1/2 cup of chopped walnuts. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Healthy pumpkin bread recipe. Wrap in plastic and store in a sealed container or bag in the freezer for up to 1 month. and, caloric content as listed? I was looking for a low sugar version and this was even better than the pumpkin bread I baked four years with three cups of sugar. I have become increasingly sensitive to sugar, so this time I tried substituting applesauce for the maple syrup/honey, and the consistency still worked out beautifully! Hi! And I replaced apple sauce with oil. I began to smell it with 13 minutes left. It definitely tasted way, way less sweet, so if you’re not used to that I would not recommend the substitution. Also added walnuts. I act like I’m super excited about it, which I am when it comes to the food and all the fall flavors, but man I am a summer loving girl for sure. We’ve gotten into more arguments than I’d like to admit, but we’re in a great rhythm now. Thank you for sharing! Fold in the chocolate chips. Subbed a few things – half butter and olive oil, close essential oil (no powdered non hand, coconut milk with enough eater to make it more runny like milk.. also used baking powder O_O… no B.soda on hand. As soon as temperatures start to drop, all I want to do is BAKE. Recipe adapted from my honey whole wheat pumpkin bread and healthy banana bread. Healthy Pumpkin Bread Ingredients. What makes this pumpkin bread healthy? So I removed it. That is all I have. Calling all pumpkin lovers! I’ve made this recipe time and time again and it’s always delicious! Here are a few of my favorites: This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! This recipe uses a mix of whole wheat flour and all-purpose flour . Will definitely be looking forward to your other recipes! Absolutely delicious! I wonder if a measurement was off or your pumpkin was extra watery. (just watch out how much you put). I used honey and went down to a scant 1/2 cup. How did it turn out? I’ve sweetened my pumpkin bread with coconut oil and agave syrup so it’s a lot healthier than your usual recipe. Healthy pumpkin bread recipes below are super easy to make and deliciously moist. do you know how many slices are in a loaf? My Healthy Pumpkin Bread Recipe leaves out the unhealthy oil and refined sugar and replaces it with good-for-you ingredients. This Healthy Chocolate Pumpkin Bread is easy to make and can be made in a bowl, no mixer needed! I added a butter/maple syrup/pecan topping to the top! Mixed in Ghiardelli dark chocolate chips. The other recipe I’ve used calls for one can and it is a much softer texture. Add all dry ingredients to the bowl and mix until just combined. I’m not sure about adjusting anything without trying it myself since baking is precise. Also serving with a drizzle of a sweet cinnamon glaze, or toasted with a slathering of cinnamon sugar butter, might do the trick, while adding minimal sugar. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread … After this loaf is gone, I’m going to try it again. Do you think I can use 14 once one instead? Hi! In fact, it’s even better if you bake it the night before and let it cool completely in the pan overnight. Turn this rustic pumpkin bread into a beautiful cake with my healthy vega Thanks. Not who they want you to be! Healthy Pumpkin Bread Recipe. Healthy Pumpkin Banana Bread—The Best of Both Worlds. However, the texture will be a bit different. It had been in the freezer. I added 5 min, then 5 min again, then 10 minutes. Hi Patricia, I don’t recommend coconut flour as it would require a entirely new recipe if it were to work. When you’re looking for a fall treat, try this healthy pumpkin bread recipe that’s grain-free and uses minimal added sugar. Please let me know how this bread turns out for you in the comments! Your comments make my day. Love your cookbook too! Bread freezes safely for 3 months. In a large glass measuring bowl, melt the coconut oil. That’s intended: because it’s designed to be healthier! Facebook Tweet Email. I’ll be honest, … Let us know what you think of our pumpkin bread video, will you, please? I made this recipe with the coconut oil, 1% milk, plus 1/2 c. walnuts. Tasting this bread, you’d never know that it wasn’t completely indulgent. © Cookie and Kate 2010 - 2020. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Having ambition is about being brave. Hello! I’ll try it another time with pumpkin that cooks in the oven. I love baking with pumpkin. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet. Make it dairy free: Choose non-dairy milk (I used almond milk) or water. Pumpkin bread for everyone! Added Fiber: Using a whole wheat pastry flour instead of white flour in this recipe adds needed fiber. Whole wheat pastry flour has more nutrients than all-purpose flour, but it’s more finely ground than regular whole wheat flour. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. See our, Please let me know how it turned out for you! I made this for thanksgiving and this is absolutely perfect. Lastly, switch to a big spoon and stir in the flour, just until combined. It’s perfectly moist, flavorful and so sweet that you won’t need any added chocolate chips to love it. Is yours 14 or 15 onces? Does anyone know why this would happen? This healthy pumpkin bread is moist, tender, and easy to make—no mixer required! This pumpkin loaf is incredibly moist … Hi there! This recipe is a simplified and perfected version of my old honey-sweetened pumpkin bread. IT’S FINALLY HERE. About this Healthy Pumpkin Bread. It’s made with pumpkin purée and spices, of course, plus honey (or maple syrup), white whole wheat flour (which is more neutral-flavored than regular) and coconut oil. Bake for 55 minutes- 1 h5m, until a toothpick inserted in the middle comes out clean. Didn’t have any issues. My very picky 8 year old nephew LOVES it so much that he’s requested it on his birthday and other special holidays :). To make this Pumpkin and Banana Bread … You can pop a slice in the microwave for 10-15 seconds and it will be like it’s fresh from the oven! Having ambition is about being brave. This paleo pumpkin bread is everything I love about fall. You will be able to find what you need there!:). It's about having the confidence to do what we were made to do. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.). It comes together very easily. This easy quick bread is so tasty, it could pass as a dessert. Thank you! I know several readers use a conversion chart, or if they cook from my blog a lot, actually use US cups. Hi, A healthier pumpkin bread … Within ten minutes, it sank down. This gluten free pumpkin bread is flourless and refined sugar free. Storage suggestions: This bread is moist, so it will keep for just two or three days at room temperature. Thanks so much! I wouldn’t add the entire can. Olive oil might lend an herbal note to the muffins, if you’re into that (I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). Worked for me, and I just wanted to share in case anyone else out there is ultra sensitive to sugars like me. More like a bread pudding texture – so moist and almost like a dense sponge cake. The healthy pumpkin bread of your dreams (and mine too!). I wish I had a great option to provide a metric conversion, but there isn’t one I just love at the moment. This gluten free pumpkin bread is flourless and refined sugar free. It’s officially back-to-school time in our house and for me that means I’m a work-at-home AND homeschooling mama again. 1 hour 20 mins . It was PERFECT! It was uncooked in the middle after 60 minutes. 20 mins. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven’t added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). It turned out really well. Amazing recipe! I love the one bowl recipes, they simplify life! It’s like the bat signal gets sent out in November. Just be sure to measure it correctly, using my oat flour guide. This will ensure that your healthy pumpkin bread doesn’t get soggy! What Makes This Vegan Pumpkin Bread Healthy? Hi! Hi Kate! This holiday season, give this recipe a try from Sheila Glazer, MS, RD, LDN at Memorial Rehabilitation Institute. This Healthy Pumpkin Bread is soft, moist and easy to make with almond flour, pumpkin puree, and cozy fall spices. This pumpkin bread recipe turned out so good and delicious. ▸ Categories baked goods, breakfast, dairy free, fall, Halloween, naturally sweetened, nut free, recipes, snacks, soy free, Thanksgiving, tomato free, winter ▸ Ingredients cinnamon, honey, pumpkin, Vegetable enthusiast. Hi. This time of year is all about those warm spices. I absolutely love this recipe. :) I appreciate your review! Thanks for a fantastic recipe! Feel free to use fresh or canned pumpkin in these easy pumpkin breads that make for a delicious breakfast or snack. I’ll buy two cans of 14 onces, and use 15 to make sure I can make this right. Everyone at home will enjoy it and it’s perfect for Batch Cooking or Meal Planning. I made it.It didn’t bake completely in 90 minutes. You’ll be rewarded with a super moist, scrumptious loaf … I just made this recipe with sourdough starter substituted for some of the flour and water and it turned out great! With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. In a large bowl mix together the flour, cinnamon, salt, nutmeg and baking soda. I just l oh very your recipes. I always experiment and decided to take a chance and use a molasses/honey mix (mostly molasses) as I had some left in my pantry. My family also loves it and they aren’t exactly fans of healthy stuff. I also used half butter and half olive oil. Hi! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Stir in the remaining wet ingredients and mix until smooth. You can taste the hint of molasses, but it doesn’t overpower it. This baked in 45 min at 375 F. The crumb is wonderful, and since it’s not overly sweet, it makes a great snacking cake / breakfast bread. In this article you’ll learn how to make an easy recipe for pumpkin bread for 100’s of calories less than the average recipes for pumpkin bread. If you made the recipe, please choose a star rating, too. Disclosure: This post may contain affiliate links. It’s so simple and quick to make. Does your oven tend to run cooler? I am How to make healthy chocolate chip pumpkin bread The pumpkin bread batter. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. I love the way the kitchen smells when I make it. Sorry it didn’t turn out! It instantly makes me think of all of the wonderful holidays right around the corner. I did use some a normal vanilla bean in it, the flavour is explosive then! It has a nutty, rich whole wheat flavor but … Turned out delicious! (You will not be subscribed to our email newsletter.). Hi I checked and it was cooked. Hi, I’m sorry this one didn’t work for you. It should not be considered a substitute for a professional nutritionist’s advice. I’m glad your substitution worked, Megan! This bread is fluffy and moist and can easily be made gluten free. It seems this year pumpkin season started even earlier than usual. And moist, topped with the Amaizing work that you can easily be made a! The one bowl and you ’ ve noticed that “ healthy ” recipes using many ingredients... The videos are perfect for fall link ) eggs with flax eggs one will ever guess great recipe dry. 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