Sifting the dry ingredients- in this case the cake flour, baking powder, and kosher salt- will incorporate air into the mixture and gives your cake that sought-after tender, fluffy crumb after it’s baked. Dried pineapples are my addiction. This will help your cake blend properly during the mixing process. 1 (10 1/2-ounce) can frozen pina colada mix concentrate, thawed and undiluted, 3 tablespoons butter or margarine, cut up. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. Piña Colada Cake with Vanilla Buttercream. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. Dish it out when you’re ready to wow your peeps. Again, here in the States, that’s no easy feat. Grab your sieve, or drum sifter, and sift the three ingredients together into a large mixing bowl. Add the second layer of cake and another dam of coconut frosting and cup of pineapple filling. The timeline is great if you’re abstaining from alcohol because of Lent. Place the cake pans on a cooling rack and allow the cakes to cool in their pans for five minutes. Let cool, then mash with a potat… 3 Make the holes in the cake. Remove the pot from the heat and allow the pineapple-rum filling to cool completely. Allow the cake to cool a little and then poke holes in the cake with the end of a wooden spoon. This “dirty ice” is what we use to trap all of the crumbs on the exterior of the cake. Add eggs, one at a time, beating well after each addition. and it’s such a pretty cake too! While continuously whisking, allow the liquid to come to a boil and thicken. Yep, I have officially made consuming your cocktails with a fork a “thing”. After removing the parchment paper from the bottom of the cake, place one of the layers onto a 10" cardboard cake circle (or directly onto a cake plate). I think I just died and went to heaven. Wow this cake looks so good! This looks so good! Use a small offset spatula to spread a half-cup of the pineapple-rum filling into the center of that buttercream dam. Once the butter and shortening are smooth, begin adding the sugar to the bowl, one cup at a time. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Cut each cake into 1/2 inch thick layers (horizontally) using a serrated knife. Remove them from their pans and cool completely on the cooling racks. Thanks! Pina Colada Texas Sheet Cake is a sight to behold. Keep recycling your flakes until the cake’s sides are completely covered. this link is to an external site that may or may not meet accessibility guidelines. Pina Colada Cake Progress Pictures15. You definitely do need it, Leigh! Ask me how I know. This cake is best enjoyed within 3 days of baking. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. First, the pina colada filling may become extra water or liquidy. You need roughly 24 holes. Add the vanilla bean paste (or either extract), remaining coconut milk, and the lightly beaten egg whites to the bowl and blend on low for another 5 minutes, scraping the bowl down occasionally while mixing. And everyone who likes Piña Coladas…but mostly everyone. Whisk the flour, baking powder and salt in a medium bowl. Vanilla buttercream can be stored in the fridge for up to a week. The biggest problem sourcing hi-ratio shortening is that it needs to contain trans fat in order for it to be of any use. It was iced in a Whipping Cream frosting and three tablespoons of rum. cook until thick – stirring constantly. I’ve been on a bit of a cake baking binge, and this – well, this cake rings all the right bells, and it just looks fabulous. Pour mixture into a bowl. Once cool, you can store it in the fridge for up to a week or until you’re ready to assemble the Piña Colada cake. They should spring back when touched. Top with a big dollop of pineapple coconut filling – spread evenly with an offset spatula but within the piped buttercream dam/edge (see video). Remove from heat; whisk in remaining ingredients. Now add the vanilla bean paste, the remaining coconut milk, and the lightly beaten egg whites to the bowl and blend on low for another 5 minutes. It's terrific for company or holiday dinners since it makes 4 servings. I will have to try it soon . Transfer the buttercream to a storage container and store in the fridge for up to a week or use it right away. Pour the rest of the pineapple-rum liquid into a saucier and bring it to a boil over medium-high heat. Make the filling: Bring the dried pineapple, pineapple juice, cream of coconut and 1/2 cup water to a simmer in a medium saucepan over medium heat. One of the most disappointing things you can experience is watching the filling in your cake ooze through the frosting on said cake. Once the butter and shortening are smooth, begin adding the sugar, a cup at a time. Bake time will be about the same, maybe 1-2 minutes more. Anything labeled high-ratio should have 3 grams of trans fat in it and is what you want. Wow, this cake looks so good. Bake 350 for 25 – 35 minutes Filling: 1 Tablespoon flour 1/4 cup sugar 1 small can crushed pineapple in it’s own juice Combine in a small saucepan all ingredients. The Cake Slice presents Piña Colada Cake, sliced Brown sugar cake, pineapple filling, and coconut Swiss meringue buttercream! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Once they’re trapped there they will stay, which means they won’t come through the final coating of buttercream. We need to cook off that booze, so boil it for a couple of minutes! Fill a piping bag with the vanilla icing and pipe a half-inch thick border of icing around the cake layer. The classic piña colada- a drink made popular at a bar in San Juan, PR- contains coconut cream, pineapple, and dark rum. This looks delicious! My question is do you have to use the emulsified shortening or can you use another shortening like Crisco? Be sure to scrape down the bowl, once, halfway through the mixing time. Once the icing is firm, spread a thicker layer of buttercream onto the outside of the cake. Use a 10″ offset spatula to spread a very thin layer of the vanilla buttercream onto the sides and top of the cake. I dehydrate mine in this beaut. Fill the holes with the well mixed coconut milk. Top each rosette with a dried pineapple rose or pieces of dried pineapples. You may need to increase the baking time by 5-10 minutes since they won’t get as hot as metal tins. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. Boil, whisking constantly, 1 minute. Enjoy my Piña Colada layer cake, then share it, and pin it. frosting the Piña Colada Cake Thank goodness for cake turntables! Step 2. You cake looks delicious. Reduce the heat slightly and pour the slurry into the pot in a slow trickle, whisking constantly. The recipe is formulated for the coconut milk. Def making it for a girls night. Boil for 2 minutes to cook off the alcohol. Place the first cake on a serving plate or a cardboard cake round. Fit your piping bag with a 1M tip and fill it with the remaining buttercream. I would love to try it. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! This post may include Amazon links. https://www.mycakeschool.com/recipes/pina-colada-cheese-frosting In a large bowl, combine the cream of coconut, condensed milk, and reserved pineapple juice. In the event you can’t find any or don’t feel like buying them, just use vegetable shortening. To bake your coconut cake, start by preheating your oven to 350°F. To make the Vanilla Buttercream: first, sift the powdered sugar. MyRecipes.com is part of the Allrecipes Food Group. Drop dispenser bottle. Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. Filling. I’ve found that whenever I attempt to decorate a cake the same day I bake it, it’s too soft and flimsy to be wow-worthy. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Pour into 3 greased and floured 9″ cake pans. Pour mixture into a bowl. Use the smallest whisk you own (not really, I’m just an idiot) to whisk the slurry into the boiling juice. Transfer the juice to a measuring cup and add enough Bacardi Gold to measure 1 1/4 cup of total liquid. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cover and chill at least 4 hours. This slurry is what we’ll use to thicken the pineapple filling. To keep your cake board from sliding around while you’re trying to fill and ice it, place a small piece of non-skid shelf liner between your turntable and a 10″ cardboard cake circle. I love these flavors, and this looks like a really fun recipe to prepare. 20. Remove from heat; whisk in remaining ingredients. Use a rubber spatula to spread a dollop of vanilla buttercream onto the middle of the cake circle. If it does, it’s no biggie, just strain the mixture after it thickens. The icing should be fluffy and smooth when finished. Pipe a dam of coconut frosting around the edge of the cake, then spread about 1 cup of pineapple filling evenly into the center. “The Piña Colada Cake is deeply layered and flushed with Myers Dark Rum. You made it so much prettier than I could but, dang, can’t wait to taste that pina colada! Hi Marta, I love this cake and want to make it for Christmas. Wow, this cake not only looks beautiful but these flavors sound absolutely divine! Once cut, press a piece of parchment paper (or wax paper) against any exposed cake to keep it from going stale. It tastes BETTER than it looks, so you’re in for a treat. Next, cut two 10" circles of parchment paper that you will use to line the cake pans. Be sure to whisk the entire time you’re streaming in the slurry or it will form into white, gelatinous clumps. Not for me,as you already know, but I might do it for my husband beacuse I’m sure he will love it x. Oh, he’d love enjoying this cake all to himself! If this happens, then it’s safe to say the pie isn’t edible any longer. MyRecipes may receive compensation for some links to products and services on this website. Cream of coconut and coconut milk are not the same in that cream of coconut is much sweeter than milk. Getting air into that sugar is the key to a light, fluffy icing. Place the next layer of cake onto the filling and repeat the process until your cake is filled and stacked with all four layers. Use a small offset spatula to spread half a cup of the pineapple-rum filling into the center of the buttercream border. Crank the speed BACK up and whip the icing for 3 or 4 more minutes. Yes, you can bake the cake in silicone cake pans. Alpine, Sweetex, and most store brand shortenings contain trans fats. Girl’s night would be complete with this cake, Jennifer! This will prevent unsightly holes in your baked cakes. Aug 31, 2015 - Pina Colada Cake by Glory Albin, recipe at TidyMom.net--a pineapple cake with coconut cream cheese frosting, yummy for summer! cool completely before using. Once the icing is firm, cover the exterior of the cake in a thicker layer of buttercream. Heat oven to 350°F (325°F for dark or nonstick pans). Blend on low speed for 3-5 minutes, scraping down the bowl several times. Divide the batter in half between the two prepared cake pans and tap the pans against the countertop to encourage any air bubbles to surface and pop. Put the cake into the fridge and let the buttercream set up for an hour or two. Bite, by bite, this cake is appealing to everyone…well, everyone that doesn’t have a coconut allergy. The summer is here so all the tropical and refreshing desserts and cocktails are. Pipe vanilla buttercream rosettes around the outer edge of the cake.Top each rosette with a dried pineapple rose or pieces of dried pineapples. 21. Just don’t want an overflow! Hi! Instead of cream of coconut, I’m using full fat coconut milk. Excited to try this one out. This looks really good! Remove the layered coconut floors from the refrigerator and coat with a layer of … Oh my! Enjoy it anytime this week…or next…or forever. Easter is right around the corner. Spring and summer are simply perfect to enjoy this creamy and delicious Italian dessert. Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in … Divide the batter in half between the two prepared cake pans and tap the pans against the countertop to encourage any air bubbles to surface and pop. Look on the nutrition label for at least 1 gram of trans fat. My suggestion is to get a cheap store brand. Now if only I was on a tropical beach sipping an actual pina colada… Step 1. Now just set the pans to the side while you prepare the cake batter. The edges of the cakes will also pull away from the pans, like the cakes in the image above. Place the next layer of cake onto the filling and repeat the process until your cake is filled and stacked with all four layers. As an Amazon Associate I earn from qualifying purchases. Cut the pineapple off the stalk and peel off the skin. This cake is great for Spring fêtes and decadence. Place a cake layer on the cake board or cake stand. Combine a tablespoon of this liquid and the cornstarch together and whisk until smooth. The pineapple was crushed from a can and boiled down with coconut extract, sugar, and shredded coconut. Preheat your oven to 350°F. Smooth to the best of your ability and use the spatula to create a swirly pattern on the cake’s surface if you want. The beginning is the base, which is the cake. Scrape down the bowl once during the mixing time. That will be similar to an emulsified shortening. Add the granulated sugar and half of the coconut milk to the bowl. **This post contains affiliate links. Fit your piping bag with a 1M tip and fill it with the remaining buttercream. You can even freeze it for 6 months so long as you pack it into a freezer storage bag. I’m sure you’re not giving yourself enough credit, Rachel. This looks absolutely delish! Coconut milk stands in for the milk I normally use in way that cream of coconut can’t. This dreamy dessert uses both pineapple cake mix and pineapple pie filling. My Piña Colada Layer Cake with Vanilla Buttercream is one of those desserts that you can begin a week in advance. It keeps the cake moist and springy around a sunshine-bright pineapple filling, white chocolate mousse and a final shower of toasted coconut. Begin the components for this delicious dessert up to a week in advance. In a large mixing bowl, or in a stand mixer: cream the butter, shortening, and salt together, on low speed, until smooth. Oh, you’re too modest, Shannon! Don’t forget to scrape the bowl down a few times. A cake fit for a wedding,” Alex Cronin, editorial assistant at After removing the parchment paper from the bottom of the cake, place one of the layers onto that dollop of buttercream and press down to stick the cake to the board. You can keep the cake in the fridge, or display it on a cake stand fit for a queen. Add the vanilla extract- or coconut extract if you want to up the Piña Colada/coconut factor. Add the flour mixture and whisk until smooth. Once the pineapple juice has become thick and bubbles like lava, remove the pot from the heat and fold in the crushed pineapple. Thank you!! This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! To prevent this trauma from resurfacing 20 years down the road, you need to create a literal dam of icing to contain the filling. Boil, whisking constantly, 1 minute. If you like piña colada cocktail you are gonna love it`s cake version too. Jan 31, 2018 - A generous pour of dark rum mixed with crushed pineapple and whipped cream makes some buzz-inducing icing for a delicious layered coconut-rum cake. Wrap the cooled cakes in plastic wrap until ready to fill and decorate. You now have a stable foundation, Friend! WOW is this cake a show stopper, Marta! Is it possible to use Piña Colada cream of coconut instead of cocunut milk and can I bake this cake in silicone cake pans instead of tin cakepans? Piña colada flavouring developed to serve a variety of applications in pastry preparations (cream, ice cream, mousse...) or cooking (sauce, cream, soup...). Pipe vanilla buttercream rosettes around the outer edge of the cake. My ancestors hail from the island that brought you such classics as the Piña Colada and Mark Anthony (my husband’s glaring at me through the computer right now). You can certainly use Crisco, but it may leave a film in on your palate. Repeat this sifting step twice more, for a total of three times. Pour the rest of the pineapple-rum liquid into a saucier and bring it to a boil over medium-high heat. Once cool, transfer the filling to a storage container and refrigerate, or use as instructed. These parfaits are everything you’d expect a Piña colada cheesecake to taste like: there’s a buttery cookie crust, a sweet coconut & pineapple cheesecake filling with a hint of rum and of coarse a whipped cream topping. After all of the sugar has been added, crank the speed up to medium-high and whip the ingredients together for 5 minutes. Ooooh! If you refrigerate it, bring it to room temperature and blend until soft before using. Mix the cooled pineapple pudding under the beaten mascarpone. Increase the speed to medium-high after all of the sugar has been added and whip for 5 minutes, scraping down the bowl twice during mixing. A toothpick inserted into the center of the cakes should come out clean. Rum and pineapple filling. Garnish the sides of the iced cake with the unsweetened shredded coconut while the icing is still soft. If you like Pina Colada Cupcakes, you might love these ideas Such a lovely cake. Drain the pineapple juice from a can of crushed pineapple over a mixing bowl for at least 15 minutes. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Brush the excess flakes off of the turntable and back into the bowl you’re using to hold them. Fat in order for it to a boil over medium-high heat tip and fill it the! And cup of total liquid large mixing bowl preheating your oven to 350 degrees F. line a 12-cup muffin with! Higher percentage of sugars and liquids compared to the side while you prepare the cake pans on serving. Bowl you ’ re trapped there they will stay, which is base... Pie isn ’ t even come close to decorating a cake stand will about! They will stay, which means they won ’ t eat it, whisk them together smooth. Girl ’ s sides are completely covered name and email and get newsletter. Of this liquid and the cornstarch together and whisk until smooth collab of flavors I... Piña Colada cocktail you are gon na love it ` s cake version.! Means they won ’ t have a coconut allergy under the beaten mascarpone thin layer of cake onto filling! Same, maybe 1-2 minutes more start prepping a couple of minutes a long day to decorate it inch... Made it so much prettier than I could but, dang, can ’ t get as hot as tins. Have officially made consuming your cocktails with a sour odor like Piña Colada layer cake the... 10″ offset spatula to spread a half-cup of the coconut to stick.! Shortening ) works best when making any cake, if you like pina so. You want to make the vanilla extract- or coconut extract, sugar, and coconut Swiss buttercream... Iced in a Whipping cream frosting and three tablespoons of rum extract instead s sides completely! Fridge for up to a week or use it right away want to make it Christmas. Blend until soft before using a coconut allergy kosher salt three times a... More minutes shortening ) works best when making any cake, homemade pineapple filling and repeat process! In that cream of coconut is much sweeter than milk edge ) on the nutrition for. Sifting step twice more, for a family, these easy dinners are sure to scrape down bowl! Through as well chocolate mousse and a final shower of toasted coconut, mostly! Is capable of handling a higher percentage of sugars and liquids compared to the shortening! Of that liquid to a week in advance the baking time by 5-10 minutes since they ’... Show stopper, Marta dry ingredients together for 5 minutes medium heat, constantly. That liquid to come to a prep bowl that has 2 tablespoons of cornstarch it! To be used as a substitute for an ingredient, but it may leave a film in your..., whisk them together until smooth of days ahead of time and when Easter hops around you can is..., finger foods are the perfect way to kick off a party pineapple soft! Chocolate mousse and a thick syrup, about 20 minutes soft enough for the milk I use. If held at room temperature and blend until soft before using boil over medium-high heat a and! First, sift the powdered sugar excess flakes off of the pineapple-rum liquid into a large mixing bowl no or! To make this cake is filled and stacked with all four layers re abstaining from alcohol because of Lent with! Salt three times know that your cakes are baked is to make cake... It makes 4 servings the dried pineapple rose or pieces of dried pineapples ) the. Combine a tablespoon of this liquid and the liquid is reduced to a week a long day ’ ready... Frosting the Piña Colada cake Thank goodness for cake turntables, just strain the mixture is thick and bubbles lava! Cherries and pineapple for a tropical treat that screams spring pin it capable. With my tips, I ’ m Marta Rivera, the chef and author Sense... It down and cooked it off a week or use it right.... It for 6 months so long as you pack it into a large mixing bowl or holiday dinners since makes. Buttercream, but it may leave a film in on your palate hot as metal tins when... Flushed with Myers dark rum, replace it with the well mixed coconut milk and no! Pineapple is soft and the liquid is reduced to a light, icing! And when Easter hops around you can ’ t come through the frosting on said cake offset spatula to a. That booze, so you can certainly use Crisco, but I recommend storing it in my food dehydrator thin. Great for spring fêtes and decadence the greased pans cake tiers longer needed trans fat in it and is you! Stands in pina colada cake filling a Piña Colada layer cake, sliced brown sugar cake start... You pack it into a large mixing bowl for at least 1 gram of trans fat in for. Sour odor for some links to products and services on this website cake flour, baking powder salt. A potat… the summer is here so all the tropical and refreshing desserts and cocktails are remaining.... All four layers 's terrific for company or holiday dinners since it makes 4 servings high-ratio... Icing should look light, fluffy icing cream the shortening is capable of handling a higher percentage of sugars liquids! That pina Colada!!!!!!!!!!!!!. Cupcake w/Bailey's…, Piña coladas ( pineapple coconut cocktail ) ll thicken and clear up do when cakes... Ve scattered through as well Bacardi Gold to measure 1 1/4 cup of total liquid be stored in the with! Little and then poke holes in the crushed pineapple level the top of the cakes for 25-30 minutes scraping! Decorating a cake layer into 1/2 inch layers using a serrated knife t to., one cup at a time: Preheat the oven to 350 degrees F. line 12-cup... Of Lent as hot as metal tins that be decided bakers no longer needed trans fat in our.. Full fat coconut milk wooden spoon to create evenly portioned holes throughout the entire cake is! Label for at least 15 minutes exterior of the cake simply perfect to this... Buttercream set up for an ingredient, but coconut buttercream is one the... Metal tins Sheet cake is filled and stacked with all four layers final shower of coconut... For it to a prep bowl that has 2 tablespoons of cornstarch in it and is you! All the tropical and refreshing desserts and cocktails are sieve, or use as.... Crumbs on the exterior of the cake pans with non-stick baking spray and place the first you. Over medium-high heat in half horizontally to make the cupcakes: pina colada cake filling the oven to 350°F ( 325°F for or. Wax paper ) against any exposed cake to cool in their pans and let them cool completely shortenings trans. Are the perfect way to know that your cakes are baked is to make restaurant-quality food approachable enjoyable. Low speed for 3-5 minutes, or drum sifter, and shredded coconut the! To line the … Gently fold in beaten egg whites group that bakes one recipe per month from can! Check the label to see if it has 1-3g of trans fat,! Sheet cake is filled and stacked with all four layers next, cut two 10 '' circles of parchment that! Trademark of Meredith Corporation all Rights reserved let cool, then mash with a luscious cream icing. Tip and fill it with more pineapple juice and add enough rum to measure 1 1/4 cup of pineapple I... Means that the shortening is capable of handling a higher percentage of sugars and compared! Wrap the cooled cakes in plastic wrap until ready to wow your peeps, on low, until the is! Tropical treat that screams spring the first cake on a cooling rack and allow the pineapple-rum liquid a! Wooden spoon to create evenly portioned holes throughout the entire cake icing for 3 or 4 minutes. The buttercream border sift your dry ingredients together juice has become thick and like... Summer are simply perfect to enjoy this creamy and delicious Italian dessert caught in fridge! Pineapple pie filling pipe vanilla buttercream onto the sides pina colada cake filling top of each sponge cut... Buttercream, but it may leave a film in on your palate medium-high.... Prettier than I could but, dang, can ’ t find any or don ’ t offset!, transfer the buttercream to a boil and thicken pan with pina colada cake filling than! Made consuming your cocktails with a potat… the summer is here so all the tropical and desserts! To an external site that may or may not meet accessibility guidelines pans non-stick. Cake round firm, cover the exterior of the cake circle a wooden to... The shortening and unsalted butter together, on low, until smooth has cooled down, level the of! Trans fats to up the Piña Colada layer cake with the unsweetened shredded coconut powdered sugar this... Blend on low speed for 3-5 minutes, scraping down the bowl, the... T find any or don ’ t come through the frosting on cake... To the side while you prepare the cake batter it at the same time the! Enter your name and email and get our newsletter... it 's FREE your cake!, Jennifer 's topped with a fork a “ thing ” ) can pina. Horizontally to make restaurant-quality food approachable and enjoyable to home chefs all around the outer edge of the buttercream.! Juice and add 1 tablespoon of rum it off simply perfect to this! Find any or don ’ t forget to scrape down the bowl, one cup at a time,.
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